Garlic Rosemary Butter Recipe
Indulge in the aromatic and flavorful delight of homemade Garlic Rosemary Butter. This compound butter elevates any dish with its rich blend of garlic, rosemary, and zesty lemon. Perfect for spreading on warm bread or melting over steaks and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling
- Yield: 16 tablespoons (about 1 cup) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American, French-Inspired
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix softened butter, minced garlic, rosemary, lemon zest, salt, and black pepper until smooth.
- Shape and Chill: Transfer the mixture to parchment paper, form into a log, and refrigerate for at least 1 hour until firm.
- Serve: Slice into rounds as needed for serving.
Notes
- Great for bread, steaks, chicken, or veggies.
- Store in the fridge for up to 1 week or freeze for 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
Find it online: https://easy-tapas-recipes.com/garlic-rosemary-butter-recipe/
