Print

Garlic Potato Balls Recipe

Garlic Potato Balls Recipe
Print Recipe

4.7 from 20 reviews

These Garlic Potato Balls are crispy on the outside, soft on the inside, and packed with cheesy goodness. Perfect as a party snack or appetizer, these fried potato bites are sure to be a hit with your guests.

Ingredients

Units Scale

Mashed Potatoes:

  • 2 cups mashed potatoes (cooled)

Seasonings:

  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried parsley

Breading:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs

Others:

  • Vegetable oil for frying

Instructions

  1. Prepare the Potato Mixture: In a large bowl, mix mashed potatoes, garlic, mozzarella, Parmesan, salt, pepper, and parsley until well combined.
  2. Shape the Balls: Form the mixture into 1 1/2-inch balls.
  3. Coat the Balls: Roll each ball in flour, dip in beaten eggs, then coat with breadcrumbs.
  4. Fry the Potato Balls: Heat oil in a deep skillet to 350°F. Fry potato balls in batches for 2–3 minutes until golden brown and crispy.
  5. Serve: Remove from oil, drain on paper towels, and serve hot with your favorite dipping sauce.

Notes

  • For a cheesy surprise, add a small cube of mozzarella inside each potato ball before breading.
  • You can bake the potato balls at 400°F for 15–18 minutes for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-potato-balls-recipe/