Garlic Potato Balls Recipe

If you’re looking for a snack that perfectly balances crunchy, cheesy, and garlicky goodness, this Delicious Recipe for Garlic Potato Balls is about to become your new favorite. Imagine creamy mashed potatoes blended with bold garlic, melty mozzarella, and nutty Parmesan cheese, all lovingly shaped, breaded, and fried to irresistible golden perfection. This appetizer is a total crowd-pleaser, sure to vanish within minutes at any gathering. Each bite-sized delight bursts with flavor, making this Delicious Recipe a must-try for both comfort food lovers and party snack enthusiasts alike.

this Recipe

Ingredients You’ll Need

What I adore about this Delicious Recipe is how wonderfully straightforward yet purposeful each ingredient is. Every element adds something special, whether it’s flavor, gooeyness, or crunch—making every bite sing with taste and texture.

• Mashed potatoes (2 cups, cooled): The creamy base that brings everyone’s favorite comfort food vibes.
• Garlic (2 cloves, minced): Fresh garlic dials up the aromatic flavor that’s so key to this Delicious Recipe.
• Shredded mozzarella cheese (1/2 cup): For that dreamy melted cheese pull in the center of each ball.
• Grated Parmesan cheese (1/4 cup): Adds a nutty, salty kick that deepens the overall flavor.
• Salt (1/4 tsp): Just enough to enhance the potatoes and cheese without overpowering.
• Black pepper (1/4 tsp): A pinch for a gentle, balanced heat.
• Dried parsley (1/2 tsp): For a pop of earthy color and freshness.
• All-purpose flour (1 cup): The secret first coat that helps the breading stick snugly.
• Eggs (2 large, beaten): These create the sticky binder layer so the crumbs adhere perfectly.
• Breadcrumbs (1 cup): Ensures you get that unbeatable crunch on the outside.
• Vegetable oil (for frying): A neutral oil like canola or sunflower is best to let all those savory flavors shine.

How to Make Delicious Recipe

Step 1: Mix Up the Cheesy Potato Filling

Start by scooping your cooled mashed potatoes into a large mixing bowl. Add the minced garlic, shredded mozzarella, grated Parmesan, salt, pepper, and parsley. Stir everything together until combined and you have a cohesive, cheesy mixture that smells incredible—don’t be afraid to use your hands; it’s the best tool for the job!

Step 2: Shape Your Potato Balls

Take about a heaping tablespoon of the mixture and gently roll it between your palms until you form a ball around 1 1/2 inches wide. If you’re going for a gooey melt-in-the-middle experience, tuck a tiny cube of mozzarella right in the center. Repeat with the rest, setting your potato balls on a tray.

Step 3: Bread the Balls for Extra Crunch

Set up your breading station: one plate with flour, one with beaten eggs, and one with breadcrumbs. Roll each potato ball first in flour, then dip in egg, and finally, give it a thick, even coat of breadcrumbs. This triple-layer is the secret to that crackly crunch that makes this Delicious Recipe so addictive.

Step 4: Fry to Golden Perfection

Heat a few inches of vegetable oil in a deep skillet or heavy pot over medium heat until it reaches 350°F. Working in small batches, carefully lower the breaded balls into the oil. They only need about 2 to 3 minutes—just long enough to turn beautifully golden and perfectly crisp. Use a slotted spoon to move them to a paper towel–lined plate to drain and cool slightly.

Step 5: Serve and Enjoy

Arrange the hot, golden Garlic Potato Balls on a platter, paired with your favorite dipping sauce. The moment you take that first bite, you’ll see (and taste!) why this Delicious Recipe is always the first to disappear at parties.

How to Serve Delicious Recipe

Garnishes

Scatter a handful of fresh parsley or basil over the top before serving for a burst of color and freshness. For an extra wow factor, a generous dusting of grated Parmesan right as they come out of the oil can’t be beat.

Side Dishes

These savory orbs pair beautifully with a crisp green salad, sweet corn on the cob, or even a bowl of tangy coleslaw. For parties, try an appetizer platter with carrot sticks, celery, and a selection of dipping sauces—it’s a guaranteed hit no matter the occasion.

Creative Ways to Present

Think outside the plate! Serve these Garlic Potato Balls on skewers for easy party snacking, or nestle them into paper cones lined with parchment for a fun, food-truck-inspired presentation. Mini cast iron skillets or a family-style platter make for a rustic, inviting spread guests will love.

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if!) you have any Potato Balls left over, let them cool completely before storing them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and are as satisfying in your lunchbox as they are hot out of the fryer.

Freezing

Garlic Potato Balls freeze like a dream. Place cooled, fully cooked balls in a single layer on a baking sheet and pop them in the freezer. Once solid, transfer to a freezer-safe bag or container. When ready to enjoy, just bake or fry straight from frozen until heated through.

Reheating

For the crispiest results, reheat the balls in a 375°F oven for about 10 minutes rather than using the microwave (which softens the coating). An air fryer is another fantastic way to revive their golden crunch in just a few minutes.

FAQs

Can I use leftover mashed potatoes for this Delicious Recipe?

Absolutely! Using leftover mashed potatoes not only saves time but also gives this Delicious Recipe an extra layer of homey flavor. Just make sure they aren’t too creamy, or add a spoonful of flour if needed for firmer texture.

What dipping sauces pair best with Garlic Potato Balls?

Classic marinara, cool ranch, garlicky aioli, or even spicy sriracha mayo are all crowd-pleasers. Try mixing things up—this Delicious Recipe is a fantastic canvas for all your favorite sauces.

Can I bake them instead of frying?

Yes, you can bake these beauties at 400°F for about 15 to 18 minutes on a parchment-lined sheet. They’ll be lighter but still wonderfully crispy, making this Delicious Recipe easy to adapt for any gathering.

Is this Delicious Recipe gluten-free?

Not as written, because of the flour and breadcrumbs. However, you can absolutely substitute gluten-free flour and gluten-free breadcrumbs to make this Delicious Recipe safe for gluten-free friends and family.

How do I keep the balls from falling apart during frying?

The key is to thoroughly chill your potato mixture before shaping and breading. This helps everything stick together, so your Garlic Potato Balls keep their perfect shape from bowl to fryer to plate.

Final Thoughts

There’s pure joy in sharing a batch of freshly made Garlic Potato Balls, and with this Delicious Recipe, you’ll have a new superstar in your appetizer lineup. I hope you’ll give it a try, share it with friends, and enjoy every gooey, crispy, garlicky bite. Trust me—one taste and you’ll be hooked!

Print