Garlic Parmesan Roasted Shrimp Recipe
This Garlic Parmesan Roasted Shrimp recipe is a quick and flavorful dish perfect for a weeknight meal. Succulent shrimp are coated in garlic, Parmesan cheese, and herbs, then roasted to perfection. Serve over pasta, rice, or with crusty bread for a delicious seafood dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Ingredients:
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the shrimp: In a mixing bowl, toss the shrimp with olive oil, garlic, salt, pepper, and red pepper flakes if using. Arrange in a single layer on the baking sheet.
- Add Parmesan: Sprinkle grated Parmesan over the shrimp.
- Roast: Roast in the oven for 8–10 minutes until pink and golden. Drizzle with lemon juice and garnish with parsley before serving.
Notes
Notes:
- Serve over pasta, rice, or with bread for a complete meal.
- For extra crispness, broil for 1–2 minutes after roasting.
Nutrition
- Serving Size: 1/4 portion
- Calories: 210
- Sugar: 0g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 170mg
