Garlic Parmesan Roasted Shrimp Recipe

If you’re looking for a dish that’s spectacularly simple, incredibly flavorful, and practically guaranteed to wow a crowd, Garlic Parmesan Roasted Shrimp is your new go-to recipe. Imagine juicy shrimp tossed in fragrant garlic, showered in golden Parmesan, and roasted to tender perfection — all in under half an hour! This oven-baked take on a classic flavor combo is both elegant enough for a dinner party and easy enough for a weeknight treat. Whether you’re a seafood aficionado or just love a quick and delicious meal, Garlic Parmesan Roasted Shrimp hits every note.

this Recipe

Ingredients You’ll Need

You won’t believe how a handful of staple ingredients come together to make something this crave-worthy. Each element in this Garlic Parmesan Roasted Shrimp recipe plays an essential role, turning everyday shrimp into a savory showstopper you’ll want to make again and again.

• Shrimp (1 pound, large, peeled and deveined): Look for large, juicy shrimp — they soak up all the delicious flavors and hold up well in the oven. Tails on or off, your choice!
• Olive oil (2 tablespoons): Acts as the carrier for all those irresistible flavors while ensuring a tender roast.
• Garlic (3 cloves, minced): The star of the show for its warm, punchy aroma and flavor that infuses every bite.
• Salt (1/2 teaspoon): Balances and brings out the natural sweetness of the shrimp.
• Black pepper (1/4 teaspoon): Adds a whisper of heat and depth.
• Red pepper flakes (1/4 teaspoon, optional): Give your dish a burst of gentle heat — totally customizable to your spice comfort.
• Parmesan cheese (1/3 cup, grated): Freshly grated works best, blanketing the shrimp in a nutty, golden crust.
• Lemon juice (1 tablespoon): A squeeze at the end brightens and lifts every flavor.
• Fresh parsley (2 tablespoons, chopped): For color, freshness, and that vibrant finishing touch.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C), so it’s good and hot for roasting. Line a baking sheet with parchment paper to prevent sticking and guarantee easy cleanup later. This step sets you up for golden, evenly-cooked Garlic Parmesan Roasted Shrimp that slides right off the pan.

Step 2: Season the Shrimp

Grab a mixing bowl and toss in your shrimp, along with the olive oil, minced garlic, salt, pepper, and, if you like a little extra zing, the red pepper flakes. Use your hands or a spatula to coat everything evenly. The olive oil helps carry that garlicky goodness to every nook and cranny.

Step 3: Arrange and Parmesan Time

Spread your seasoned shrimp in a single, even layer across the prepared baking sheet. Then, generously sprinkle the grated Parmesan over the top. This ensures every shrimp gets a little cheesy blanket that turns irresistibly golden as it roasts.

Step 4: Roast to Perfection

Pop the baking sheet into the hot oven and roast for 8–10 minutes. Watch for the shrimp to turn perfectly pink and opaque, with the Parmesan bubbling and just starting to crisp. If you’re craving extra crispy edges, switch the oven to broil for the last 1–2 minutes — but keep an eye on it because this Garlic Parmesan Roasted Shrimp cooks quickly!

Step 5: Finishing Touches

Once out of the oven, immediately drizzle the shrimp with fresh lemon juice for a zippy finish. Sprinkle with the chopped parsley for color and that fresh, herbaceous spark. Serve right away while everything’s hot and aromatic!

How to Serve Garlic Parmesan Roasted Shrimp

Garnishes

A final flourish of freshly chopped parsley adds grassy freshness and beautiful color. For even more zing, offer lemon wedges on the side so guests can splash on a little extra citrus. Shaving a bit more Parmesan over the top never hurt anyone, either!

Side Dishes

This Garlic Parmesan Roasted Shrimp shines with simple sides. I love spooning it over a bed of pasta tossed with olive oil or creamy risotto for a cozy meal. It’s equally wonderful with fluffy rice or a crisp green salad — and don’t forget a hunk of crusty bread to soak up all those delectable juices.

Creative Ways to Present

Turn your Garlic Parmesan Roasted Shrimp into elegant appetizers by threading them onto skewers for easy serving. Layer them on crostini or toast rounds for a sophisticated finger food, or pile them into lettuce wraps for a lighter, gluten-free party bite. However you serve them, they’re guaranteed to disappear in minutes.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Garlic Parmesan Roasted Shrimp (lucky you!), transfer them promptly to an airtight container and refrigerate. They’ll stay fresh and tasty for up to two days without losing their signature flavor or texture.

Freezing

While these shrimps are best enjoyed fresh, you can freeze them if you wish. Let them cool completely, then store in a freezer-safe bag or container for up to one month. When ready to eat, thaw gently in the refrigerator before reheating for the best results.

Reheating

To reheat, warm your shrimp in a 300°F oven or a skillet over low heat until just heated through. Avoid microwaving for too long, as it can make shrimp tough. A quick squeeze of lemon after reheating will revive all those vibrant, fresh flavors of Garlic Parmesan Roasted Shrimp.

FAQs

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Absolutely! Just be sure to thaw and pat them dry thoroughly so they roast, not steam, in the oven. Dry shrimp help the garlic and Parmesan stick beautifully and create that golden finish.

What’s the best way to peel and devein shrimp?

I recommend using kitchen shears to cut along the shell’s back, then easily peel it off or leave the tail on for added flair. Run a paring knife along the back to remove the vein for clean, sweet-tasting shrimp.

Can I prepare Garlic Parmesan Roasted Shrimp in advance?

You can toss the shrimp with the seasonings and keep them refrigerated for a few hours before baking. Hold off on the Parmesan and roasting until just before serving for the crispiest texture.

Is this recipe gluten-free?

Yes! Garlic Parmesan Roasted Shrimp contains no gluten. Just serve with your favorite gluten-free sides or on lettuce wraps to keep the whole meal wheat-free.

How do I make this dish spicier or milder?

To amp up the heat, add more red pepper flakes or a dash of cayenne. For a milder version, simply leave out the chili flakes entirely — you’ll still get loads of flavor from the garlic and Parmesan.

Final Thoughts

If you’re looking for a fast, impressive, and utterly delicious way to enjoy shrimp, Garlic Parmesan Roasted Shrimp is the answer. Try it once and you’ll be hooked — and so will any lucky friends or family you share it with!

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