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Garlic-Parmesan Melting Cabbage Recipe

Garlic-Parmesan Melting Cabbage Recipe
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4.9 from 25 reviews

Enjoy the delicious combination of garlic, Parmesan, and tender cabbage in this easy-to-make side dish. Perfectly roasted cabbage rounds with a cheesy topping, this recipe is a flavorful twist on a classic vegetable.

Ingredients

Units Scale

Cabbage:

  • 1 large head green cabbage, cut into 1-inch thick rounds

Garlic Butter Mixture:

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping:

  • 1/2 cup grated Parmesan cheese

Additional:

  • 1/4 cup low-sodium vegetable broth or chicken broth
  • 1 tablespoon olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat oven to 400°F (200°C) and grease a baking dish with olive oil.
  2. Prepare Cabbage: Arrange cabbage rounds in the dish.
  3. Make Garlic Butter: Mix melted butter, garlic, salt, and pepper. Brush over cabbage.
  4. Add Broth: Pour broth into the dish, cover with foil, and bake for 25 minutes.
  5. Add Cheese: Remove foil, sprinkle Parmesan, and bake uncovered for 15-20 minutes.
  6. Garnish and Serve: Garnish with parsley if desired.

Notes

  • Enhance with mozzarella or Gruyère cheese for extra richness.
  • Try smoked paprika for a smoky flavor twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-parmesan-melting-cabbage-recipe/