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Garlic Parmesan Meatloaves Recipe

Garlic Parmesan Meatloaves Recipe
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4.9 from 30 reviews

These individual Garlic Parmesan Meatloaves are a delicious twist on the classic comfort food. Packed with flavors of garlic and Parmesan, they are sure to become a family favorite.

Ingredients

Units Scale

For the Meatloaves:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1 egg
  • Salt and pepper to taste

For the Topping:

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
  2. Mix the meatloaf ingredients: In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, milk, egg, salt, and pepper. Mix until well combined.
  3. Form the meatloaves: Divide the mixture into the muffin tin, filling each cup to the top.
  4. Make the topping: In a small bowl, mix together the ketchup, brown sugar, and Parmesan cheese. Spoon this mixture over each meatloaf.
  5. Bake: Bake in the preheated oven for about 25-30 minutes, or until the meatloaves are cooked through.
  6. Serve: Let the meatloaves cool slightly before serving. Enjoy!

Notes

  • You can customize the toppings by adding a sprinkle of additional Parmesan cheese or herbs before baking.
  • Feel free to mix in some chopped parsley or basil into the meat mixture for added freshness.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-parmesan-meatloaves-recipe/