Garlic Parmesan Hasselback Potatoes Recipe
These Garlic Parmesan Hasselback Potatoes are a delicious twist on classic roasted potatoes, with a crispy cheesy top and flavorful garlic butter. Perfect as a side dish for any meal!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Potatoes:
- 4 medium russet potatoes
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
Topping:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the potatoes: Wash and scrub the potatoes. Slice thin slits across the top of each potato, without cutting all the way through.
- Make the butter mixture: In a small bowl, combine melted butter, olive oil, garlic, salt, pepper, thyme, and paprika.
- Coat the potatoes: Place the potatoes on a baking sheet and brush with the butter mixture, ensuring it gets into the slits.
- Bake: Bake for 45 minutes, then sprinkle Parmesan cheese over the tops of the potatoes. Bake for an additional 10-15 minutes until crispy.
- Garnish and serve: Garnish with chopped parsley before serving.
Notes
- Yukon Gold potatoes can be used for a creamier texture.
- Add shredded mozzarella or cheddar for extra cheesiness.
Nutrition
- Serving Size: 1 potato
- Calories: 310
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg
