Print

Garlic Parmesan Chicken with Creamy Rigatoni Pasta Recipe

Garlic Parmesan Chicken with Creamy Rigatoni Pasta Recipe
Print Recipe

4.6 from 5 reviews

Indulge in this satisfying Garlic Parmesan Chicken with Creamy Rigatoni Pasta, a hearty dish that combines tender chicken with a rich, flavorful cream sauce. This Italian-inspired recipe is perfect for a cozy dinner at home.

Ingredients

Units Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 3 cloves garlic, minced

For the Pasta:

  • 12 oz rigatoni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 cups fresh spinach (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the Pasta: Prepare rigatoni pasta according to package instructions. Drain and set aside.
  2. Cook the Chicken: In a skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, and garlic powder. Cook for 6–7 minutes until browned and cooked through. Remove and set aside.
  3. Make the Sauce: In the same skillet, add butter and minced garlic. Cook briefly, then whisk in flour. Gradually add heavy cream and chicken broth, whisking until smooth. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.
  4. Combine: Add pasta, chicken, and spinach to the sauce. Toss until coated and heated through.
  5. Serve: Garnish with parsley and enjoy hot.

Notes

  • You can substitute half-and-half for heavy cream for a lighter sauce.
  • Enhance the dish with sun-dried tomatoes or roasted red peppers.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-parmesan-chicken-with-creamy-rigatoni-pasta-recipe/