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Garlic Parmesan Chicken with Creamy Rigatoni Pasta Recipe

Garlic Parmesan Chicken with Creamy Rigatoni Pasta Recipe
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4.5 from 25 reviews

Indulge in the rich and creamy flavors of Garlic Parmesan Chicken with Creamy Rigatoni Pasta. This comforting Italian-American dish is a perfect balance of savory chicken, al dente pasta, and a luscious cheese sauce.

Ingredients

Units Scale

Rigatoni Pasta:

  • 12 ounces rigatoni pasta

Chicken:

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce:

  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the Rigatoni: Prepare rigatoni pasta according to package instructions, then set aside.
  2. Cook the Chicken: Season chicken pieces with garlic powder, Italian seasoning, salt, and pepper. Cook in a skillet until golden and cooked through. Transfer to a plate.
  3. Make the Sauce: In the same skillet, melt butter, sauté garlic, add flour to make a roux. Slowly whisk in milk, cream, and broth until thickened. Stir in cheeses until melted. Add red pepper flakes if using.
  4. Combine and Serve: Return chicken to the skillet, add pasta, and toss to combine. Garnish with parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • You can substitute penne or fettuccine for rigatoni.
  • Add steamed broccoli or spinach for extra vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-parmesan-chicken-with-creamy-rigatoni-pasta-recipe-2/