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Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken Recipe

4.6 from 24 reviews

Indulge in the rich flavors of Garlic Parmesan Chicken, a creamy and savory dish that’s perfect for a cozy dinner. Juicy chicken breasts are seared to perfection, then smothered in a luscious Parmesan cream sauce with hints of garlic and Italian herbs. Serve over pasta or with a side of fluffy mashed potatoes for a satisfying meal.

Ingredients

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Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

Sauce:

  • 4 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Season the chicken: Rub chicken breasts with salt, pepper, and paprika.
  2. Sear the chicken: Cook chicken in olive oil until golden brown and cooked through. Set aside.
  3. Prepare the sauce: Sauté garlic, add cream, Parmesan, and seasonings. Simmer until thickened.
  4. Combine: Return chicken to the skillet, coat with sauce, and heat through.
  5. Serve: Garnish with parsley and enjoy over pasta or potatoes.

Notes

  • Serve over pasta, mashed potatoes, or rice for a full meal.
  • You can substitute chicken thighs for extra juiciness.
  • Add spinach or mushrooms for extra flavor and texture.

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