Garlic Parmesan Chicken Recipe

If you’re looking for a weeknight dinner that tastes restaurant-worthy but comes together in just 30 minutes, you’re in for a treat with this Garlic Parmesan Chicken. Tender seared chicken breasts are smothered in a velvety garlic-Parmesan cream sauce—crackling with flavor from sautéed garlic, a hint of Italian herbs, and a luscious savory finish. It’s the kind of dish that people remember and request, silky yet bold, and flexible enough to pair with your favorite sides. Whether you’re serving family, friends, or just yourself, Garlic Parmesan Chicken is one of those crave-worthy dinners you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

With simple, fresh ingredients, the magic of Garlic Parmesan Chicken really shines. Each one brings something vital to the table, from tenderness to creaminess to that unforgettable savory edge. Here’s what you’ll need—and why each one matters!

• Chicken breasts: Boneless, skinless chicken breasts are the foundation—they cook up juicy and soak in all the flavors of the sauce.
• Salt: Essential for bringing out the natural flavors of both the chicken and the cheesy sauce.
• Black pepper: Adds a warming, subtle bite that balances the richness of the cream.
• Paprika: Not just for color—this brings a gentle smokiness to every bite.
• Olive oil: Helps achieve that golden, delicious crust on the chicken, while staying heart-healthy.
• Garlic: The soul of this dish! Minced fresh for the boldest, most aromatic results.
• Heavy cream: Creates the dreamy, creamy sauce that makes Garlic Parmesan Chicken so irresistible.
• Parmesan cheese: Grated right into the sauce, it’s the key to big, savory, nutty flavor.
• Italian seasoning: A pinch of herbs ties everything together with a hint of Mediterranean charm.
• Crushed red pepper flakes (optional): For those who like a subtle kick, a little goes a long way.
• Fresh parsley: Sprinkle over just before serving for a burst of color and herbal freshness.

How to Make Garlic Parmesan Chicken

Step 1: Season the Chicken

Start by patting your chicken breasts dry with a paper towel, which helps the seasonings stick and ensures a beautiful sear. Sprinkle both sides evenly with salt, black pepper, and paprika. Taking a minute to season thoroughly will guarantee flavorful bites all the way through.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium heat until shimmering but not smoking. Add the seasoned chicken, laying it gently away from you to avoid splatters. Cook for 5–6 minutes on each side, letting each side get golden brown and fully cooked through. When done, transfer the chicken to a plate and set aside—you’ll add it back soon.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, lower the heat just a bit and add the minced garlic. Sauté for about a minute, stirring constantly, until it’s fragrant and just starting to turn golden (careful, burnt garlic tastes bitter). Pour in the heavy cream, scraping up any golden bits from the bottom—they’re full of flavor!

Step 4: Add Cheese and Seasonings

Once the cream is simmering, stir in the Parmesan cheese, Italian seasoning, and red pepper flakes if you like a hint of spice. Keep stirring until the sauce is smooth and slightly thickened, about 2–3 minutes. The Parmesan will help the sauce coat the chicken luxuriously.

Step 5: Return Chicken and Finish Cooking

Return the chicken breasts (and any juices) to the skillet, nestling them into the sauce. Spoon that gorgeous, creamy sauce over the top, and let everything cook together for another 2–3 minutes. This final step ensures the chicken is heated through, incredibly moist, and bathed in flavor from the Garlic Parmesan Chicken sauce.

How to Serve Garlic Parmesan Chicken

Garnishes

Just before serving, shower everything with freshly chopped parsley. Not only does it add a splash of color, but the herbal bite brings the whole plate to life. For a little extra drama and more Parmesan flavor, try a few shavings of cheese on top too.

Side Dishes

Garlic Parmesan Chicken is a star with almost anything on the side! Serve over swirl-twirled pasta, pillowy mashed potatoes, fluffy rice, or creamy polenta. For a lighter meal, plate it with roasted vegetables, crisp green beans, or a peppery arugula salad to offset the richness of the sauce.

Creative Ways to Present

If you want to wow at the table, slice the chicken and fan it out over a platter of herb-flecked rice or pasta. Drizzle every slice with more sauce and finish with an extra sprinkle of parsley or sliced scallions. You can even tuck a few sauteed spinach leaves or mushrooms around the edges for color and added flavor.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Garlic Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. If possible, keep the chicken and sauce separate, so the chicken doesn’t get too soft and the sauce can be refreshed when reheating.

Freezing

For longer storage, freeze cooked chicken and sauce in airtight containers for up to 2 months. Thaw overnight in the fridge. Note: Cream sauces sometimes separate in the freezer, but a quick whisk when reheating usually smooths things out beautifully.

Reheating

Warm leftovers gently in a covered skillet over low heat. Add a splash of cream or milk to loosen the sauce if it’s thickened in the fridge, and heat just until hot—this keeps the chicken tender and the sauce silky.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are extra juicy and flavorful in this recipe. You may need to cook them a few minutes longer to ensure they’re fully done, but they work beautifully in Garlic Parmesan Chicken.

How can I make this dish gluten-free?

The recipe as written contains no gluten—just double-check that your Parmesan and seasonings are gluten-free to be sure. It’s naturally low in carbs and great for gluten-free diets!

What vegetables can I add to the skillet?

Spinach and mushrooms are both delicious add-ins. Stir them in just after sautéing the garlic, letting them cook down before you add the cream and cheese. Broccoli florets or sun-dried tomatoes are also delicious with Garlic Parmesan Chicken.

Can I make Garlic Parmesan Chicken ahead of time?

Yes, you can sear the chicken and make the sauce separately a day ahead. When ready to serve, simply reheat both gently and allow the chicken to simmer in the sauce until hot and infused with flavor.

What’s the best way to get the crispiest chicken?

For maximum crust, make sure your chicken is dry before seasoning, and let the oil get nice and hot before adding the meat. Don’t crowd the pan—give each breast room to brown, and resist moving them until it’s time to flip!

Final Thoughts

I can’t wait for you to try this Garlic Parmesan Chicken; it’s simple, soul-warming, and always gets rave reviews. Whether it’s a cozy night in, a dinner with friends, or meal prep for the week, you’ll find so many reasons to make (and love!) this easy, creamy chicken recipe. Give it a go and savor every garlicky, cheesy bite!

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