Garlic Parmesan Chicken Kebabs Recipe
These Garlic Parmesan Chicken Kebabs are a flavorful and easy-to-make dish perfect for summer grilling. Tender chicken pieces marinated in a savory blend of garlic, Parmesan cheese, and herbs, then grilled to juicy perfection. Serve them with your favorite sides for a delicious meal.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 12 minutes
- Total Time: 27 minutes (plus marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Kebabs:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a large bowl, mix olive oil, garlic, Parmesan cheese, lemon juice, Italian seasoning, paprika, salt, and pepper. Add chicken, coat evenly, cover, and refrigerate for 30 minutes to 4 hours.
- Preheat the Grill: Heat grill or grill pan over medium heat.
- Skewer the Chicken: Thread marinated chicken onto skewers.
- Grill the Kebabs: Grill for 10–12 minutes, turning occasionally, until chicken is cooked through and charred.
- Serve: Sprinkle with Parmesan and parsley before serving.
Notes
- Serve with grilled vegetables, rice, or in a pita wrap.
- You can broil the kebabs in the oven as an alternative.
Nutrition
- Serving Size: 2 skewers
- Calories: 370
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 105 mg
