Garlic Parmesan Chicken and Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a simple yet flavorful sheet pan dinner that’s perfect for a busy weeknight. Tender chicken breasts and baby potatoes are coated in a savory garlic and Parmesan mixture, baked to perfection, and garnished with fresh parsley for a delightful touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 cup grated Parmesan cheese
Optional Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet pan.
- Prepare Chicken and Potatoes: In a large bowl, combine olive oil, garlic, salt, pepper, Italian seasoning, and paprika. Add chicken and potatoes, toss to coat. Arrange in a single layer in the prepared dish.
- Add Parmesan: Sprinkle Parmesan cheese over the chicken and potatoes.
- Bake: Bake for 35–40 minutes until chicken is cooked through and potatoes are golden. Broil for 2–3 minutes for extra crispiness if desired.
- Rest and Serve: Let the dish rest for 5 minutes after baking. Garnish with parsley before serving.
Notes
- For extra flavor, marinate the chicken in the oil and spice mixture for 30 minutes before cooking.
- Thighs and red potatoes can be substituted based on preference.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 460
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg
