Garlic Parmesan Baked Shrimp Recipe
Garlic Parmesan Baked Shrimp is a simple yet flavorful seafood dish that’s perfect for a quick weeknight dinner or a special gathering. Succulent shrimp are baked with garlic, Parmesan cheese, and a hint of lemon for a delicious meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Shrimp:
1 pound large shrimp (peeled and deveined, tails on or off)
Seasoning:
3 tablespoons olive oil, 4 cloves garlic (minced), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon smoked paprika, 1/4 teaspoon crushed red pepper flakes (optional)
Toppings:
1/2 cup grated Parmesan cheese, 2 tablespoons lemon juice, 2 tablespoons chopped fresh parsley, lemon wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet pan.
- Prepare the shrimp: In a large bowl, toss the shrimp with olive oil, garlic, salt, pepper, paprika, and red pepper flakes if using. Arrange the shrimp in a single layer in the prepared dish.
- Add toppings: Sprinkle the Parmesan cheese evenly over the top of the shrimp.
- Bake: Bake for 8–10 minutes or until the shrimp are pink and opaque. Broil for 1–2 additional minutes for a golden top if desired.
- Finish and serve: Remove from the oven and drizzle with lemon juice. Garnish with chopped parsley and serve with lemon wedges.
Notes
- Serve over pasta, rice, or with crusty bread to soak up the flavorful juices.
- You can use frozen shrimp—just thaw and pat dry before using.
Nutrition
- Serving Size: ¼ recipe
- Calories: 220
- Sugar: 0g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
