Garlic Noodles with Teriyaki Chicken Recipe
Indulge in the savory goodness of Garlic Noodles with Teriyaki Chicken, a flavorful Asian-inspired dish that combines tender chicken in a rich teriyaki glaze with garlicky noodles. This recipe is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the noodles:
- 12 oz spaghetti or yakisoba noodles
For the teriyaki chicken:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 1/3 cup teriyaki sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the noodles: Prepare noodles according to package instructions. Drain and set aside.
- Cook the chicken: Season and sear chicken until cooked through. Brush with teriyaki sauce.
- Prepare the sauce: In the same skillet, sauté garlic, then add oyster sauce, soy sauce, brown sugar, and sesame oil.
- Combine: Toss cooked noodles in the sauce. Add sliced chicken. Garnish and serve hot.
Notes
- Substitute soba or ramen noodles for spaghetti.
- Add stir-fried veggies like broccoli, bell peppers, or snap peas for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 10g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
