Garlic Mushroom Pasta Recipe
Indulge in a deliciously creamy and flavorful Garlic Mushroom Pasta that’s perfect for a quick and satisfying meal. This easy recipe combines tender mushrooms, garlic, Parmesan cheese, and herbs for a comforting dish that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Pasta:
- 12 oz fettuccine or spaghetti
Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 16 oz mushrooms (sliced – cremini, white button, or a mix)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Pasta: Cook pasta in a large pot of salted boiling water according to package instructions. Reserve ½ cup of the pasta water, then drain and set aside.
- Sauté Mushrooms: Heat olive oil and butter in a large skillet over medium heat. Add garlic and cook until fragrant. Add mushrooms, salt, pepper, and thyme. Sauté until mushrooms are golden brown and tender.
- Combine: Add cooked pasta to the skillet with Parmesan cheese. Toss to combine, adding reserved pasta water until the sauce coats the noodles.
- Serve: Sprinkle with parsley and serve warm with extra Parmesan if desired.
Notes
- For a creamy version, stir in ¼ cup heavy cream before adding the pasta.
- Add red pepper flakes for a hint of spice, or sautéed spinach for extra greens.
Nutrition
- Serving Size: 1¼ cups
- Calories: 430
- Sugar: 3g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/garlic-mushroom-pasta-recipe/
