Garlic Mushroom Pasta

Why You’ll Love This Recipe

Garlic Mushroom Pasta is a savory, comforting dish that combines the earthy flavors of mushrooms with the rich aroma of garlic, all tossed with perfectly cooked pasta in a creamy or olive oil-based sauce. It’s a simple yet elegant meal that comes together quickly, making it perfect for weeknights or a cozy dinner at home. Whether you’re vegetarian or just love mushrooms, this pasta will satisfy your cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (spaghetti, fettuccine, or penne)
olive oil or butter
garlic cloves (minced)
mushrooms (cremini, button, or a mix)
heavy cream or reserved pasta water
Parmesan cheese (grated)
fresh parsley (chopped)
salt and black pepper
crushed red pepper flakes (optional)

directions

Cook pasta according to package instructions until al dente. Reserve some pasta water if using instead of cream.

In a large skillet, heat olive oil or butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add the sliced mushrooms and cook until browned and tender, about 6-8 minutes.

Season with salt, black pepper, and red pepper flakes if using.

Add the cooked pasta to the skillet and toss to combine.

Stir in heavy cream or reserved pasta water to create a light sauce.

Add grated Parmesan and mix well until melted and creamy.

Sprinkle with chopped parsley and serve immediately.

Servings and timing

This recipe serves 2-3 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use a splash of white wine to deglaze the pan for extra flavor.
Add spinach or kale for a nutritional boost.
Top with grilled chicken or shrimp for a heartier meal.
Swap cream for a dairy-free alternative like coconut milk or cashew cream.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of water or cream to loosen the sauce.

FAQs

Can I use any type of mushroom?
Yes, cremini, button, portobello, or mixed wild mushrooms all work well.

Is this recipe vegetarian?
Yes, it is. Just ensure the Parmesan is vegetarian-friendly.

Can I make this pasta gluten-free?
Absolutely, just use your favorite gluten-free pasta.

How can I make this dish vegan?
Use olive oil instead of butter, a plant-based cream, and vegan Parmesan.

Why is my sauce too thick or thin?
Adjust the cream or pasta water to reach your desired consistency.

Can I add protein?
Yes, grilled chicken, shrimp, or tofu are excellent additions.

What type of pasta works best?
Spaghetti, fettuccine, or any shape that holds sauce well.

Can I prepare this ahead of time?
It’s best fresh, but you can prep the mushrooms and garlic in advance.

Do I need to use cream?
No, pasta water with Parmesan creates a light, flavorful sauce too.

Is it spicy?
Only if you add crushed red pepper flakes—totally optional.

Conclusion

Garlic Mushroom Pasta is a deliciously simple dish that combines the richness of garlic and mushrooms with the comforting appeal of pasta. Versatile, quick, and full of flavor, it’s a must-try recipe for any pasta lover. Serve it as a main course or a side—it’s sure to impress.

Print