Garlic Mushroom Grilled Cheese Recipe
Indulge in the ultimate comfort food with this Garlic Mushroom Grilled Cheese recipe. Loaded with savory sautéed mushrooms, gooey cheese, and a hint of garlic, this sandwich is a gourmet twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 ounces cremini or button mushrooms, sliced
- 1/2 teaspoon thyme (dried or fresh)
- Salt and black pepper to taste
For the Sandwich:
- 4 slices sourdough or crusty bread
- 4 slices mozzarella or provolone cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon mayonnaise (optional for extra crispiness)
Instructions
- Sauté the Mushrooms: In a skillet, melt 1 tablespoon of butter with olive oil. Sauté garlic, add mushrooms, thyme, salt, and pepper. Cook until browned.
- Assemble the Sandwiches: Spread mayonnaise or butter on bread slices. Layer cheese, sautéed mushrooms, and Parmesan. Grill in butter until golden and cheese melts.
Notes
- Add spinach or caramelized onions for extra flavor.
- For a dairy-free version, use vegan butter and cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
