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Garlic Herb Roasted Veggies Recipe

Garlic Herb Roasted Veggies Recipe
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4.9 from 10 reviews

Enjoy delicious Garlic Herb Roasted Veggies, a flavorful medley of fresh vegetables roasted to perfection with aromatic herbs and garlic. This easy and healthy side dish is a great way to add vibrant colors and nutrients to your meal.

Ingredients

Units Scale

Ingredients:

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 red bell pepper (sliced)
  • 1 yellow squash (sliced)
  • 1 zucchini (sliced)
  • 1 red onion (cut into chunks)
  • 3 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Prepare vegetables: In a large bowl, combine all the vegetables.
  3. Make herb mixture: In a small bowl, whisk together olive oil, minced garlic, Italian herbs, thyme, salt, and pepper.
  4. Coat vegetables: Pour the herb mixture over the vegetables and toss until evenly coated.
  5. Roast vegetables: Spread the vegetables on the baking sheet. Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.
  6. Garnish and serve: Garnish with chopped parsley before serving if desired.

Notes

  • Feel free to substitute or add your favorite vegetables like carrots, mushrooms, or Brussels sprouts.
  • Leftovers are great in wraps, salads, or pasta.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-herb-roasted-veggies-recipe/