Garlic Herb Chicken Kabobs Recipe

If you’re searching for a vibrant, crowd-pleasing meal that bursts with flavor and looks just as impressive on the plate as it tastes, Garlic Herb Chicken Kabobs are your answer! With juicy cubes of chicken, colorful veggies, and a zesty, herb-loaded marinade, these kabobs are the ultimate way to elevate any weeknight dinner or backyard gathering. The best part? They’re quick, healthy, and incredibly fun to assemble—your family or guests will love every savory, garlicky bite.

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Ingredients You’ll Need

The magic behind Garlic Herb Chicken Kabobs is how humble ingredients weave together to create something extraordinary. Each element on this list brings a unique character, whether it’s a pop of color, a mouthwatering aroma, or that crave-worthy juiciness after grilling.

• Chicken: Boneless, skinless chicken breast or thighs deliver tender bites and soak up the marinade beautifully; opt for thighs if you want extra juiciness.
• Olive oil: Adds richness to the marinade and helps prevent the chicken from sticking to the grill.
• Lemon juice: Brings acidity and brightness; it tenderizes the chicken and wakes up every other flavor.
• Garlic: Four cloves ensure that classic, irresistible kick—don’t hold back!
• Dried Italian herbs: A blend of oregano, thyme, and basil infuses each bite with Mediterranean charm.
• Salt: Essential for enhancing flavors and keeping the chicken perfectly seasoned.
• Black pepper: A touch of warmth that balances out the herbs and bright citrus notes.
• Red bell pepper: Adds sweetness and a vibrant red hue that makes the skewers pop.
• Zucchini: Slices offer mellow earthiness and hold up beautifully next to the chicken on the grill.
• Red onion: Brings extra color and a subtle sweetness once caramelized by the heat.
• Wooden or metal skewers: Make assembly fun and practical; soak wooden skewers to avoid burning.

How to Make Garlic Herb Chicken Kabobs

Step 1: Whip Up the Magical Marinade

In a large bowl, whisk together the olive oil, fresh lemon juice, minced garlic, Italian herbs, salt, and black pepper. This blend is the heart of Garlic Herb Chicken Kabobs, infusing every chicken bite with tangy, herby goodness. The scent alone will have your mouth watering!

Step 2: Marinate the Chicken

Add the chicken cubes to the bowl and toss them well so every piece gets a luxurious coat of marinade. Cover and pop it in the refrigerator for at least 30 minutes—or up to 4 hours if you have time. The longer the chicken marinates, the more flavorful and tender it will be.

Step 3: Prep Your Skewers and Veggies

If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes—this little step protects them from catching fire on the grill. Meanwhile, cut the red bell pepper, zucchini, and red onion into hearty pieces so they hold up during grilling and provide a mix of gorgeous colors on your kabobs.

Step 4: Thread the Kabobs

Alternately thread marinated chicken pieces, bell pepper chunks, zucchini rounds, and onion onto the skewers. Get creative! The goal is to mix and match the colors and flavors for a picture-perfect presentation and a little bit of everything on every skewer.

Step 5: Fire Up the Grill

Heat your grill or grill pan to medium-high. Once hot, lay the loaded skewers in a single layer. Grill for 10 to 12 minutes, turning occasionally to ensure they get a lovely char on all sides and cook through fully. The vegetables should be a little caramelized and the chicken irresistibly juicy. (No grill? Bake them at 425°F for 20 to 25 minutes for equally tasty results!)

How to Serve Garlic Herb Chicken Kabobs

Garnishes

Toss a few fresh herbs—think chopped parsley, basil, or even mint—over the finished skewers to add a burst of color and aroma. Serve with extra lemon wedges for a last bright squeeze or a cooling yogurt-herb dip for even more Mediterranean flair.

Side Dishes

Garlic Herb Chicken Kabobs are delicious alongside fluffy rice pilaf, a crisp Greek salad, warm pita bread, or even a simple platter of grilled vegetables. You can easily build a vibrant, healthy spread with your favorite sides for any gathering.

Creative Ways to Present

If you’re entertaining, try serving the kabobs on a rustic wooden board with dips and grilled lemons scattered around. Or, slide the ingredients off the skewers onto a big salad for a shareable bowl everyone will love. The colorful arrangement makes every meal feel like a special event.

Make Ahead and Storage

Storing Leftovers

Let the kabobs cool completely before transferring them to an airtight container. Store in the fridge for up to 3 days. The chicken stays surprisingly moist and the veggies retain their flavor, making leftovers a real treat.

Freezing

You can freeze cooked Garlic Herb Chicken Kabobs—just slide the ingredients off the skewers and pack them flat in a freezer bag or container. For best texture, enjoy within 2 months, and be sure to thaw completely in the refrigerator before reheating.

Reheating

To reheat, either pop the kabobs under the broiler for a few minutes or warm gently in a skillet with a splash of water. This keeps the chicken juicy and revives that irresistible garlicky aroma. Avoid the microwave if possible, as it tends to dry out the meat.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Both chicken breast and thighs work well for Garlic Herb Chicken Kabobs. Thighs are often juicier and a bit more forgiving if you accidentally leave them on the grill a tad longer.

Do I have to marinate the chicken for a full 4 hours?

Not at all! While a longer marinating time deepens the flavor, even 30 minutes will do wonders. If you’re short on time, a quick marinade will still yield delicious, herby kabobs.

How can I tell when the chicken is fully cooked?

The chicken is done when its juices run clear and the inside is no longer pink, or when it reaches an internal temperature of 165°F. The outside should have a nice sear without getting too charred.

Can I bake these instead of grilling?

Definitely! Arrange your assembled skewers on a parchment-lined baking sheet and bake at 425°F for about 20–25 minutes. They’ll be juicy inside and lightly caramelized on the edges.

What other veggies can I use on the skewers?

Mushrooms, cherry tomatoes, or even eggplant chunks are fantastic alternatives or additions. Choose vegetables that can hold up to grilling and bring their own fun color and flavor to the lineup.

Final Thoughts

I can’t recommend Garlic Herb Chicken Kabobs enough—they bring together ease, color, and flavor in every single bite. Whether you’re firing up the grill for a sunny weekend or looking for a no-fuss family meal, this recipe always delivers. Give these kabobs a try and enjoy sharing them with people you love!

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