Garlic Chicken Gnocchi Skillet Recipe

If you love creamy, comforting dinners that come together with minimal fuss, this Garlic Chicken Gnocchi Skillet will be your new weeknight hero. Imagine tender bites of chicken mingling with pillowy potato gnocchi, all coated in a garlicky, Parmesan-laced sauce that’s the definition of cozy. It’s simple, one-pan magic that never fails to draw everyone to the table—plus, those golden, skillet-crisped gnocchi and flecks of fresh spinach truly seal the deal. Whether you’re cooking for family or whipping up something special just for yourself, this dish never disappoints.

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Ingredients You’ll Need

This recipe is a true celebration of simple, staple ingredients—each one bringing something essential to the table. Every component, from the juicy chicken to the earthy Parmesan, adds flavor, texture, and color to this ultimate skillet meal.

• Chicken breast: Lean, bite-sized pieces cook quickly and soak up the creamy sauce for flavorful, protein-packed bites.
• Olive oil: Just a touch is used to give the chicken a golden sear and a hint of richness.
• Butter: Adds depth and classic skillet flavor to both the gnocchi and sauce.
• Potato gnocchi: Shelf-stable gnocchi becomes golden and crisp outside while remaining pillowy inside—so satisfying!
• Fresh garlic: Four cloves infuse the entire skillet with aromatic, garlicky goodness.
• Chicken broth: Forms the base for a savory, well-balanced sauce that pulls the whole dish together.
• Heavy cream: Ensures luscious creaminess; the secret to that dreamy sauce you’ll want to lick from your plate.
• Parmesan cheese: Freshly grated Parmesan brings salty, nutty complexity that pairs perfectly with the creamy sauce.
• Dried thyme: Just a bit of this herb lends a subtle, earthy aroma.
• Salt and black pepper: Simple seasoning to let all those bold flavors shine.
• Baby spinach: Wilts beautifully into the skillet, adding a fresh touch and a pop of color.
• Chopped parsley (optional): A final sprinkle for a burst of freshness and that pretty, finishing flair.

How to Make Garlic Chicken Gnocchi Skillet

Step 1: Sear the Chicken

Start by heating olive oil in a big skillet over medium-high warmth. Add the chicken pieces—seasoned with salt and pepper—to the hot oil, spreading them out so they develop a golden sear. Give them about 6 or 7 minutes to cook through, turning with tongs so each side gets a bit of color. Once they’re fully cooked and nicely browned, transfer them to a plate and set aside, keeping all those golden juices in the pan for the next step.

Step 2: Toast the Gnocchi

In that very same skillet, melt the butter and then tumble in your potato gnocchi. Let them cook for 3 to 4 minutes, stirring occasionally, until they’re puffed and golden on the outsides. This quick toasting enhances their texture, making the gnocchi a little crisp on the outside while staying tender in the middle—a total game changer.

Step 3: Sauté the Garlic

Add the minced garlic straight to the pan with your toasty gnocchi and let it sizzle for about 30 seconds. This quick burst of heat brings out the garlic’s sweet, aromatic notes without burning, infusing every bite with mouthwatering flavor.

Step 4: Build the Creamy Sauce

Now pour in the chicken broth and heavy cream, then add dried thyme and that glorious grated Parmesan. Return your chicken (and any juices) to the skillet. Give everything a good stir—you’re looking for a gentle simmer. In about 4 or 5 minutes, the sauce will thicken beautifully, and the flavors will marry into one impossibly creamy, savory blanket for the gnocchi and chicken.

Step 5: Add Spinach and Finish

Turn off the heat and scatter the baby spinach into the skillet. The residual warmth will wilt the spinach in no time, giving your Garlic Chicken Gnocchi Skillet a gorgeous jewel-green finish and balancing the richness of the sauce. If you’re feeling extra fancy, finish with a generous handful of chopped parsley just before serving!

How to Serve Garlic Chicken Gnocchi Skillet

Garnishes

For a restaurant-worthy touch, don’t forget the garnishes! A sprinkle of extra Parmesan and freshly chopped parsley adds color and a burst of fresh flavor right at the end. If you enjoy a hint of heat, a light sprinkle of red pepper flakes never hurts.

Side Dishes

The Garlic Chicken Gnocchi Skillet is hearty enough to steal the show on its own. Still, serving it with a simple green salad or crusty bread turns dinner into an absolute feast. A side of roasted veggies or a crisp cucumber salad also pairs nicely, brightening up the meal.

Creative Ways to Present

Take your skillet from stovetop to table for that easygoing, family-style vibe—no need to fuss with serving platters. If you want to make it extra special for guests, you can spoon individual portions into shallow pasta bowls and add a final flourish of parsley and cheese. Or, tuck the skillet under the broiler for a couple of minutes to get a bubbly, golden Parmesan topping that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Garlic Chicken Gnocchi Skillet, you’re in luck! Let it cool to room temperature, then transfer to an airtight container. It’ll stay happy in the fridge for up to 3 days, making for a satisfying lunch or effortless dinner the next day.

Freezing

Yes, you can freeze this dish! For best texture, transfer cooled portions to freezer-safe containers. Freeze for up to one month. Just note that the creamy sauce may separate a little upon thawing, but a good stir during reheating brings it right back together.

Reheating

To reheat, simply warm leftovers in a skillet over medium-low heat, adding a splash of chicken broth or milk if the sauce looks too thick. Stir gently as everything warms through, and the gnocchi will return to their creamy, tender glory. A microwave works for single servings, too—just cover and use 50 percent power for gentle reheating.

FAQs

Can I use rotisserie chicken instead of raw chicken breasts?

Absolutely! Shredded rotisserie chicken is a huge timesaver. Just stir it in after the sauce has thickened, heating it through for a couple of minutes at the end.

Is it possible to make Garlic Chicken Gnocchi Skillet gluten-free?

Yes—just use gluten-free gnocchi, which is widely available at most grocery stores. Double-check your chicken broth and any seasonings, but the rest of the ingredients are naturally gluten-free.

What can I substitute for heavy cream?

If you’re looking to lighten the dish, use half-and-half or even evaporated milk instead. You’ll still get a lovely texture, though the sauce won’t be quite as rich and silky.

Can I add more vegetables?

Definitely! Mushrooms, bell peppers, sun-dried tomatoes, or even peas are wonderful additions. Sauté any vegetables you add before building the sauce so they become tender and flavorful.

Does this reheat well for meal prep?

Yes! Garlic Chicken Gnocchi Skillet holds up beautifully in the fridge and tastes just as comforting the next day. Just be sure to reheat gently for best results, as detailed above.

Final Thoughts

There’s something so satisfying about a skillet meal that’s hearty, creamy, and bold on flavor. This Garlic Chicken Gnocchi Skillet checks all those boxes and then some—it’s comfort food that always feels a little bit special and couldn’t be easier to love. Gather your ingredients, grab your skillet, and treat yourself (and your loved ones) to this unforgettable dish—it’s sure to become a favorite in your kitchen, too!

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