Garlic Butter Steak Bites with Creamy Parmesan Pasta Recipe
Enjoy tender garlic butter steak bites served over creamy Parmesan pasta for a decadent and satisfying meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
For the Creamy Parmesan Pasta:
- 12 ounces fettuccine or pasta of choice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Cook the Pasta: Boil pasta in salted water, drain, and set aside.
- Sear the Steak: Season steak, cook in olive oil until browned, then set aside.
- Make Garlic Butter: Sauté garlic and red pepper flakes, add steak back to coat.
- Prepare the Creamy Sauce: Melt butter, sauté garlic, add cream, Parmesan, salt, and pepper, simmer until thickened.
- Combine and Serve: Toss pasta in sauce, top with steak bites, and parsley.
Notes
- Sear steak in batches for better flavor.
- Try ribeye or NY strip steak as alternatives.
- Add spinach or mushrooms to the pasta for extra veggies.
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 580mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 160mg
