Description
A delicious and easy-to-make meal featuring tender garlic butter steak bites paired with creamy Parmesan pasta, perfect for a comforting dinner ready in just 35 minutes.
Ingredients
Scale
Steak Bites
- 1 lb (450 g) sirloin steak, cut into bite-sized cubes
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp smoked paprika (optional)
Parmesan Pasta
- 8 oz (225 g) fettuccine or spaghetti
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp ground nutmeg (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Prepare the Steak Bites: Heat olive oil in a skillet over medium-high heat.
- Sear the Steak: Sear steak cubes for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
- Make the Garlic Butter: Stir in minced garlic into the same skillet and sauté for 1 minute. Return steak to the skillet, toss in garlic butter, then remove from heat.
- Make the Parmesan Sauce: In the skillet, add minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until smooth. Season with nutmeg, salt, and pepper to taste.
- Combine: Stir in reserved pasta water gradually if needed to loosen the sauce and achieve desired consistency.
- Serve: Garnish with fresh chopped parsley and serve immediately alongside the steak bites.
Notes
- Use sirloin steak for tender and flavorful bites.
- Smoked paprika adds a subtle smoky flavor but can be omitted if unavailable.
- Adjust pasta water quantity in sauce to reach preferred creaminess.
- Freshly grated Parmesan melts better than pre-grated for a smoother sauce.
- Serve immediately for best texture and taste.
