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Garlic Butter Steak Bites and Shrimp Skillet Recipe

Garlic Butter Steak Bites and Shrimp Skillet Recipe

4.7 from 18 reviews

Indulge in the savory goodness of Garlic Butter Steak Bites and Shrimp Skillet, a flavorful surf and turf dish that is quick and easy to make. Tender sirloin steak and plump shrimp are seared to perfection in a garlic butter sauce, creating a mouthwatering combination that is perfect for any occasion.

Ingredients

Units Scale

For the Steak:

  • 1 pound sirloin steak (cut into bite-sized pieces)
  • Salt and black pepper to taste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil

For the Shrimp:

  • 1/2 pound large shrimp (peeled and deveined)
  • Salt and black pepper to taste

For the Garlic Butter Sauce:

  • 5 tablespoons unsalted butter (divided)
  • 4 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • Lemon wedges for serving (optional)

Instructions

  1. Prepare the Steak and Shrimp: Pat the steak bites and shrimp dry. Season the steak with salt, pepper, smoked paprika, and onion powder.
  2. Cook the Steak: In a skillet, heat olive oil and 2 tablespoons of butter. Sear the steak until browned. Set aside.
  3. Cook the Shrimp: In the same skillet, cook the shrimp in butter until pink. Add garlic and remaining butter.
  4. Combine and Serve: Return steak to the skillet. Toss with garlic butter. Sprinkle with parsley and serve with lemon wedges.

Notes

  • Marinate the steak for extra flavor before cooking.
  • Serve with mashed potatoes, rice, or roasted vegetables.

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