These Garlic Butter Steak Bites and Potatoes are a flavorful and satisfying dish perfect for a hearty dinner. Tender sirloin steak bites are seared to perfection, then tossed with crispy baby potatoes in a garlic herb butter sauce.
Author:nadia
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
For the Steak Bites:
1 1/2pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil, divided
1 teaspoon salt
1/2 teaspoon black pepper
For the Potatoes:
1 1/2pounds baby potatoes, halved
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons fresh parsley, chopped for garnish
Instructions
Cook the Potatoes: Boil halved baby potatoes until tender, then cook in a skillet with olive oil and seasonings until crispy.
Sear the Steak: Cook sirloin steak bites in olive oil until browned on the outside.
Make the Garlic Butter Sauce: Add butter, garlic, and herbs to the skillet, then toss with potatoes and steak.
Finish and Serve: Garnish with parsley and serve hot.
Notes
Marinate the steak for extra flavor before cooking.
Pairs well with a side salad or roasted vegetables.
Adjust cooking time based on steak doneness preference.