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Garlic Butter Steak Bites and Potatoes Recipe

Garlic Butter Steak Bites and Potatoes Recipe

4.6 from 18 reviews

These Garlic Butter Steak Bites and Potatoes are a flavorful and satisfying dish perfect for a hearty dinner. Tender sirloin steak bites are seared to perfection, then tossed with crispy baby potatoes in a garlic herb butter sauce.

Ingredients

Units Scale

For the Steak Bites:

  • 1 1/2 pounds sirloin steak, cut into bite-sized cubes
  • 3 tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Potatoes:

  • 1 1/2 pounds baby potatoes, halved
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions

  1. Cook the Potatoes: Boil halved baby potatoes until tender, then cook in a skillet with olive oil and seasonings until crispy.
  2. Sear the Steak: Cook sirloin steak bites in olive oil until browned on the outside.
  3. Make the Garlic Butter Sauce: Add butter, garlic, and herbs to the skillet, then toss with potatoes and steak.
  4. Finish and Serve: Garnish with parsley and serve hot.

Notes

  • Marinate the steak for extra flavor before cooking.
  • Pairs well with a side salad or roasted vegetables.
  • Adjust cooking time based on steak doneness preference.

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