Garlic Butter Steak Bites and Potatoes Recipe

If you’re craving a hearty, comforting dinner that comes together in just one pan, this Garlic Butter Steak Bites and Potatoes Recipe is your new weeknight hero. Juicy sirloin steak seared to perfection, golden and tender baby potatoes, all coated in a luscious garlic butter sauce—that’s the trifecta of flavor we all wish showed up on our table more often. Whether you’re feeding a hungry family or treating yourself to something special, this skillet meal is a celebration of just how delicious simple ingredients can be.

this Recipe

Ingredients You’ll Need

The beauty of this Garlic Butter Steak Bites and Potatoes Recipe lies in its unfussy lineup of ingredients. Every component here pulls its weight to create layers of flavor and a melt-in-your-mouth texture. You’ll be amazed at how these basics transform when they come together.

• Sirloin Steak (1 ½ pounds): Tender and juicy, sirloin gives you flavorful bites that sear beautifully in a hot skillet.
• Baby Potatoes (1 pound): Their small size means quick, even cooking, and the creamy texture is perfect alongside steak.
• Unsalted Butter (4 tablespoons): The star of the garlic butter sauce, adding richness and that irresistible gloss.
• Olive Oil (1 tablespoon): Helps the potatoes crisp up nicely and ensures nothing sticks to the pan at the beginning.
• Garlic Cloves (4, minced): Fresh garlic is essential for that signature fragrant, savory kick.
• Italian Seasoning (1 teaspoon): A blend of herbs that gives the dish a subtle, earthy aroma.
• Paprika (½ teaspoon): Adds a mild warmth and beautiful color to the steak bites.
• Salt and Black Pepper (to taste): Don’t skimp—season as you go for layers of flavor in every bite.
• Fresh Parsley (1 tablespoon, chopped): A bright, herby garnish that makes the finished dish pop with color and freshness.

How to Make Garlic Butter Steak Bites and Potatoes Recipe

Step 1: Sauté the Potatoes Until Golden

Begin by heating olive oil in a large skillet over medium heat. Toss in your halved (or quartered) baby potatoes, sprinkle them with salt, pepper, and Italian seasoning, and let them sizzle. Stir occasionally and give them about 10 to 12 minutes—patience at this stage means your potatoes will emerge tender with gorgeously crispy, golden edges.

Step 2: Remove Potatoes and Sear the Steak

Once those potatoes are fork-tender and gloriously golden, transfer them to a plate and crank up the heat under your skillet to medium-high. Melt in half of your butter, then add the sirloin steak bites in a single layer. Season them with salt, pepper, and paprika, and sear for just 2 to 3 minutes per side. You’re looking for a deep, caramelized crust and juicy centers—don’t crowd the pan, or they might steam instead of searing.

Step 3: Make the Garlic Butter Magic

With your steak bites beautifully browned, add the rest of the butter along with all that fragrant minced garlic. Stir everything together, letting the butter bubble and the garlic release its incredible aroma. This is the moment when that trademark garlic butter sauce takes shape, soaking into the steak and lingering in every nook of the pan.

Step 4: Bring It All Together

Return the crispy potatoes to the skillet, tossing them gently with the garlicky steak so every piece gets a glossy coat of flavor. Let the whole mix heat through for one or two more minutes—the potatoes absorb all that buttery goodness and the kitchen smells downright irresistible.

Step 5: Garnish and Serve Hot

Sprinkle freshly chopped parsley over the entire dish for a bright, fresh finish. Serve your Garlic Butter Steak Bites and Potatoes Recipe hot, straight from the skillet, for a dinner that feels like it’s straight out of a steakhouse but is honestly so easy to make at home.

How to Serve Garlic Butter Steak Bites and Potatoes Recipe

Garnishes

A flourish of parsley is classic, but don’t be afraid to add thinly sliced chives or a dramatic sprinkle of flaky sea salt just before serving. For an extra pop of color and zing, a squeeze of fresh lemon juice over the top will liven up all the rich flavors without overpowering them.

Side Dishes

While this Garlic Butter Steak Bites and Potatoes Recipe is pretty much a complete meal in a pan, it also pairs wonderfully with a crisp green salad dressed simply with lemon and olive oil, roasted asparagus, or sautéed green beans. If you’re in the mood for comfort, a side of crusty bread is perfect for mopping up any leftover garlic butter.

Creative Ways to Present

For a fun twist, try serving these steak bites and potatoes as skewers at your next gathering—stack them alternately on toothpicks or cocktail sticks for a pass-and-share appetizer. You can also serve over a bed of baby greens for an elevated steak salad, or alongside eggs and cherry tomatoes for a seriously indulgent brunch plate.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Garlic Butter Steak Bites and Potatoes Recipe on hand, store everything together in an airtight container in the refrigerator for up to three days. The flavors meld and intensify as they rest, so leftovers are a real treat for lunch the next day.

Freezing

While steak and potatoes can be frozen, the texture of potatoes may change slightly after thawing. If you do want to freeze, let everything cool completely, then pack into a freezer-safe container for up to two months. For best results, freeze the steak and potatoes separately if possible.

Reheating

To reheat, warm the leftovers in a skillet over medium heat with a splash of water or extra butter to revive the sauce and keep everything moist. You can also microwave in short bursts, stirring in between, but a skillet does the best job of resurrecting that crisp edge on the potatoes.

FAQs

What’s the best cut of steak to use for this recipe?

Sirloin is fantastic for the Garlic Butter Steak Bites and Potatoes Recipe because it’s both flavorful and tender, but you could also try ribeye or NY strip if you want a richer bite. Just be sure to trim off extra fat and slice into even pieces for quick, even cooking.

How do I keep the steak bites tender?

Bring the steak up to room temperature before cooking, and avoid overcooking—2 to 3 minutes per side is perfect for medium rare. A hot, preheated pan ensures a quick sear and juicy center.

Can I add vegetables to this dish?

Absolutely! Mushrooms or onions sautéed with the potatoes are a delicious addition, bringing more depth and a little sweetness. Even a handful of spinach tossed in at the last minute will wilt nicely into the buttery sauce.

Is this Garlic Butter Steak Bites and Potatoes Recipe gluten-free?

Yes, as written this recipe is naturally gluten-free, since none of the ingredients contain gluten. Just double check your seasonings and any extras if you have particular dietary needs.

Can I make this dish with chicken instead of steak?

You sure can! Swap in chicken breast or thighs cut into bite-sized cubes and follow the same method. Just adjust the cooking time to ensure the chicken is cooked through.

Final Thoughts

If you’re looking to shake up your dinner routine with minimal effort and maximum reward, give this Garlic Butter Steak Bites and Potatoes Recipe a try. It only takes one pan, a handful of everyday ingredients, and less than 30 minutes to hit the table. Trust me—your family, friends, or even just your own taste buds will be requesting this one on repeat!

Print