Garlic Butter Steak Bites and Cheesy Smashed Potatoes Recipe
Indulge in these flavorful and satisfying Garlic Butter Steak Bites served with Cheesy Smashed Potatoes. This easy-to-make dish is perfect for a hearty and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin or ribeye steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
For the Smashed Potatoes:
- 1 1/2 pounds baby gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Prepare the Smashed Potatoes: Boil baby potatoes until fork-tender, drain and cool. Flatten on a baking sheet, drizzle with oil, season, and bake until crispy, adding cheese at the end.
- Cook the Steak Bites: Season steak, sear in skillet, add butter and garlic, cook until desired doneness. Garnish with parsley.
- Serve the steak bites hot with the cheesy smashed potatoes. Enjoy!
Notes
- Enhance flavor with Worcestershire sauce for the steak or mix sour cream into the potatoes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 580
- Sugar: 2g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 135mg
