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Garlic Butter Shrimp Scampi Lasagna Recipe

Garlic Butter Shrimp Scampi Lasagna Recipe
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4.9 from 15 reviews

Indulge in the luxurious flavors of this Garlic Butter Shrimp Scampi Lasagna, a delightful twist on traditional lasagna with succulent shrimp, creamy ricotta, and a buttery garlic sauce.

Ingredients

Units Scale

Lasagna Noodles:

  • 9 lasagna noodles

Shrimp Mixture:

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Zest and juice of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Cheese Mixture:

  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven and cook noodles: Preheat oven to 375°F. Cook lasagna noodles until al dente, drain, and set aside.
  2. Prepare shrimp mixture: In a skillet, melt 3 tablespoons of butter with olive oil. Add garlic, shrimp, red pepper flakes, lemon zest, lemon juice, salt, and pepper. Cook until shrimp are pink. Remove from heat, stir in parsley.
  3. Mix cheese: In a bowl, combine ricotta, egg, Parmesan, heavy cream, and salt.
  4. Assemble lasagna: Butter a baking dish. Layer ricotta mixture, noodles, ricotta, shrimp, mozzarella. Repeat layers, finishing with mozzarella and shrimp. Bake covered, then uncovered until golden.
  5. Rest and serve: Let the lasagna rest for 10 minutes before serving.

Notes

  • You can substitute scallops or crab for the shrimp.
  • Add sautéed spinach or chopped artichokes for extra veggies.
  • Use oven-ready noodles if preferred—adjust liquid slightly.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-butter-shrimp-scampi-lasagna-recipe-2/