Garlic Butter Shrimp Scampi Lasagna Recipe

Why You’ll Love This Recipe

Garlic Butter Shrimp Scampi Lasagna is a decadent and creamy twist on the traditional lasagna. Packed with tender shrimp, rich garlic butter sauce, and layers of gooey cheese, this dish brings all the flavors of shrimp scampi into a comforting, cheesy lasagna. It’s a perfect fusion of seafood and Italian comfort food that’s sure to impress at your next dinner party or family meal.

ingredients

*Lasagna noodles
*Shrimp, peeled and deveined
*Unsalted butter
*Olive oil
*Garlic, minced
*Heavy cream
*Parmesan cheese, grated
*Mozzarella cheese, shredded
*Ricotta cheese
*Egg
*Fresh parsley, chopped
*Lemon juice
*Salt and pepper
*Red pepper flakes (optional)

directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to package instructions, drain, and set aside.
3. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for about 2-3 minutes, until they turn pink and opaque. Remove the shrimp and set aside.
5. In the same skillet, pour in the heavy cream, then stir in the Parmesan cheese. Bring to a simmer and let the sauce thicken for 3-4 minutes.
6. Season the sauce with salt, pepper, red pepper flakes (optional), and lemon juice.
7. In a mixing bowl, combine the ricotta cheese, egg, and half of the mozzarella cheese. Mix well.
8. Layer the lasagna by first spreading a bit of the garlic butter sauce at the bottom of the baking dish.
9. Add a layer of lasagna noodles, followed by the ricotta mixture, shrimp, and some garlic butter sauce.
10. Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with the remaining mozzarella cheese.
11. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
12. Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 10 minutes

Variations

• Use chicken or scallops instead of shrimp for a different seafood experience.
• Add spinach or kale for extra greens.
• Swap the ricotta for mascarpone cheese for a richer flavor.
• For a spicier kick, increase the amount of red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes, or heat individual servings in the microwave.

FAQs

Can I make this ahead of time?
Yes, you can assemble the lasagna a day ahead and refrigerate it until ready to bake. Just add a few extra minutes to the baking time.

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them thoroughly before cooking.

Can I substitute the heavy cream?
You can use half-and-half or whole milk for a lighter version, but the sauce may not be as rich and creamy.

Is there a gluten-free version?
Yes, you can substitute the lasagna noodles with gluten-free pasta to make it gluten-free.

Can I make this without shrimp?
Yes, you can omit the shrimp and make a vegetable lasagna or use another protein like chicken or crab.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a luxurious, flavorful dish that combines the best of seafood and lasagna in one pan. With its creamy texture, rich flavors, and cheesy layers, it’s an unforgettable meal that’s perfect for special occasions or a cozy dinner. Give this recipe a try, and you’ll have a new favorite lasagna on your hands!

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