Garlic Butter Shrimp and Rice (30-Minutes)

Garlic Butter Shrimp and Rice is a quick, flavorful dish that brings together tender shrimp sautéed in rich garlic butter with fluffy, seasoned rice. It’s perfect for a weeknight dinner, offering a satisfying and elegant meal in just 30 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

largeraw shrimp (peeled and deveined)garlicunsalted butterolive oilsalt and pepperpaprikaonionpowdercooked white ricechicken brothlemonparsley (for garnish)

directions

Pat the shrimp dry and season with salt, pepper, paprika, and onion powder.

In a large skillet over medium heat, add olive oil and half the butter. Once melted, add the shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.

In the same skillet, add remaining butter and minced garlic. Sauté for 1 minute until fragrant.

Add cooked rice and chicken broth, stirring well to coat the rice in garlic butter. Let simmer for 2-3 minutes.

Return the shrimp to the skillet and mix gently with the rice. Squeeze in fresh lemon juice to taste.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add red pepper flakes for a spicy kick.

Stir in cooked spinach or peas for extra veggies.

Swap white rice for brown rice or quinoa for a healthier base.

Use lime juice and cilantro instead of lemon and parsley for a twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat with a splash of broth or water to keep it moist.Microwave in short bursts, stirring in between, to avoid overcooking the shrimp.

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

What type of rice works best?

Long grain white rice or jasmine rice both work well.

Can I make this dish ahead of time?

Yes, but for best texture, cook the shrimp fresh and store separately from the rice.

Is this dish gluten-free?

Yes, if using gluten-free broth.

Can I use pre-cooked shrimp?

You can, but reduce the cooking time and just heat them through to avoid rubbery texture.

Can I add cheese?

Parmesan can be added for extra richness, though it’s not traditional.

Can I use ghee instead of butter?

Yes, ghee adds a nutty depth and is a good substitute.

What if I don’t have chicken broth?

Use vegetable broth or water with a pinch of bouillon powder.

How do I avoid overcooking the shrimp?

Cook until just pink and firm, then remove immediately from heat.

Can I add more garlic?

Absolutely—adjust to your taste.

Conclusion

Garlic Butter Shrimp and Rice is the ultimate quick comfort meal, combining rich flavors and satisfying textures in a single skillet. With simple ingredients and minimal prep, it’s a dish you’ll return to time and again for both casual dinners and easy entertaining.

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