Garlic Butter Shrimp and Broccoli (One-Pan)

Why You’ll Love This Recipe

Garlic Butter Shrimp and Broccoli is a quick, flavorful, and nutritious dish that can be made in one pan, making cleanup a breeze. The succulent shrimp are cooked in a rich garlic butter sauce, while the broccoli adds a fresh, vibrant crunch. This easy-to-make meal is perfect for busy weeknights or a delicious, light dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimpbroccoli (florets)unsalted buttergarlic (minced)chicken broth (or white wine)lemon juice(parmesan cheese, grated)red pepper flakes (optional)parsley (for garnish)salt and pepper

directions

1. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 1-2 minutes on each side until they turn pink. Remove the shrimp and set aside.
2. In the same skillet, melt another tablespoon of butter and add the garlic. Sauté for about 30 seconds until fragrant.
3. Add the broccoli florets and chicken broth (or white wine). Cover the skillet and cook for about 4-5 minutes, or until the broccoli is tender.
4. Return the shrimp to the skillet and add lemon juice, red pepper flakes (if using), and salt and pepper to taste. Stir everything together to combine.
5. Cook for an additional 2-3 minutes, allowing the shrimp to heat through and absorb the flavors.
6. Sprinkle with grated parmesan cheese and chopped parsley before serving.

Servings and timing

This recipe serves approximately 4 people.
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Total time: 20-25 minutes

Variations

• Add a handful of cherry tomatoes for an extra burst of flavor.
• Swap broccoli for asparagus or spinach if desired.
• Add a drizzle of cream to make the sauce even richer.

storage/reheating

Store leftover Garlic Butter Shrimp and Broccoli in an airtight container in the fridge for up to 2 days. To reheat, warm in the skillet over medium heat for a few minutes, or microwave for 1-2 minutes until heated through.

FAQs

Can I use frozen shrimp?
Yes, just be sure to thaw the shrimp completely before cooking.

Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding to the pan.

What can I serve this with?
This dish pairs well with rice, pasta, or a simple side salad.

Can I make this dish in advance?
This recipe is best served fresh, but it can be stored in the fridge and reheated for later use.

Is this recipe low-carb?
Yes, this recipe is naturally low-carb, making it perfect for keto or other low-carb diets.

Conclusion

Garlic Butter Shrimp and Broccoli (One-Pan) is a flavorful, easy, and healthy meal that’s perfect for busy weeknights or a quick, satisfying dinner. The rich garlic butter sauce and tender shrimp paired with fresh broccoli make for a deliciously balanced dish.

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