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Garlic Butter Rice Recipe

Garlic Butter Rice Recipe
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4.7 from 27 reviews

Enjoy the delightful flavors of garlic and butter in every bite of this aromatic Garlic Butter Rice. This easy stovetop recipe is perfect as a side dish to complement a variety of main courses.

Ingredients

Units Scale

Rice:

  • 1 cup long-grain white rice

Garlic Butter Mixture:

  • 2 tablespoons unsalted butter
  • 4 cloves garlic (minced)

Liquid and Seasoning:

  • 2 cups low-sodium chicken broth or water
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper

Garnish (optional):

  • 1 tablespoon chopped fresh parsley

Instructions

  1. Rinse the Rice: Under cold water, rinse the rice until the water runs clear. Drain well.
  2. Sauté Garlic: In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant and lightly golden (1–2 minutes).
  3. Add Rice: Stir in the rice and cook for another 1–2 minutes, ensuring the rice is coated in the garlic butter.
  4. Cook: Pour in chicken broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender.
  5. Rest and Serve: Remove from heat, let sit covered for 5 minutes, then fluff with a fork. Garnish with parsley and serve warm.

Notes

  • Enhance flavor with onion powder or a squeeze of lemon juice.
  • Pairs well with grilled meats, seafood, or roasted vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-butter-rice-recipe/