Garlic Butter Parmesan Chicken Bites with Creamy Herb Sauce Recipe
Tender chicken bites seasoned with garlic, Parmesan, and herbs, served with a creamy herb sauce. This easy stovetop recipe is bursting with flavor and perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Bites:
- 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (plus more for garnish)
Creamy Herb Sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare Chicken Bites: In a bowl, coat chicken with salt, pepper, garlic powder, and Italian seasoning. Cook in olive oil until golden.
- Make Garlic Butter Parmesan Coating: Add butter and garlic to the pan, stir until fragrant. Toss chicken with Parmesan and parsley.
- Prepare Creamy Herb Sauce: Whisk sour cream, mayonnaise, lemon juice, herbs, salt, and pepper until smooth.
- Serve: Enjoy chicken bites with sauce drizzled on top or as a dip.
Notes
- Chicken bites are versatile and pair well with rice, pasta, or salads.
- The sauce can be made ahead for enhanced flavor.
Nutrition
- Serving Size: 1 cup chicken with 2 tablespoons sauce
- Calories: 420
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
