Description
Garlic Butter Naan is a soft, fluffy Indian flatbread infused with rich garlic butter and fresh cilantro. Made with yogurt and simple pantry staples, this easy stovetop recipe delivers authentic flavors perfect for pairing with curries, soups, or enjoyed on its own as a snack.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 2 tablespoons vegetable oil
Topping Ingredients
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare the dough: In a large bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Add the plain yogurt, warm water, and vegetable oil, then mix everything together until a soft dough forms.
- Knead the dough: Transfer the dough to a lightly floured surface and knead it for 5 to 7 minutes until it becomes smooth and elastic.
- Let the dough rest: Place the dough in a lightly oiled bowl, cover it, and allow it to rest for 1 hour. This resting time helps develop the gluten and gives the naan its softness.
- Shape the naans: Divide the rested dough into 6 equal portions. Roll each portion into an oval or tear-drop shape about 1/4 inch thick.
- Cook the naan: Heat a skillet or cast-iron pan over medium-high heat. Place each rolled naan onto the hot skillet and cook for 1 to 2 minutes until bubbles appear on the surface. Flip and cook for another 1 to 2 minutes until golden brown spots form.
- Add garlic butter and garnish: Remove the cooked naan from the skillet. Immediately brush each one generously with the melted butter mixed with minced garlic. Sprinkle chopped fresh cilantro on top if desired.
- Serve warm: Serve the garlic butter naan warm alongside your favorite curries, soups, or savor them as a delicious snack with dips.
Notes
- For a traditional smoky flavor, briefly cook the naan directly over a gas flame after pan-cooking.
- Naan pairs beautifully with Indian curries, soups, or can be enjoyed as a standalone snack with dipping sauces.
- Store leftovers in an airtight container and reheat in a skillet or oven to maintain texture.
