Garlic Butter Flatbread Recipe

If you’ve ever wished you could whip up bakery-worthy bread in under half an hour, get ready to fall in love with Garlic Butter Flatbread! This vibrant, golden flatbread is soft, fluffy, and generously brushed with garlicky, herby butter that perfumes the kitchen and turns any meal into a feast. Whether you’re scooping up dips, serving it alongside a saucy curry, or just nibbling piece after warm piece, this is the ultimate quick homemade bread—and it couldn’t be easier.

this Recipe

Ingredients You’ll Need

One of my favorite things about Garlic Butter Flatbread is how it transforms humble pantry staples into something genuinely special. Each ingredient plays a starring role, bringing unique flavor, texture, or color—so don’t skip or swap without a good reason!

• All-purpose flour: Makes up the base of your dough—be sure to measure carefully for the best texture.
• Baking powder: This gives your flatbread a beautiful lift and soft puff without yeast.
• Salt: Don’t skimp; it brings out the flavor in every bite.
• Plain Greek yogurt: Adds tang, moisture, and tenderness, resulting in a soft, pliable dough.
• Olive oil: For subtle richness and a supple dough that’s easy to roll out.
• Unsalted butter: The key to a melt-in-your-mouth garlic butter finish; use the best you can.
• Garlic cloves: Freshly minced garlic really sings in the butter—no shortcuts here!
• Fresh parsley: Adds a little grassy, vibrant brightness to contrast the richness.
• Pinch of salt (for butter): Boosts all the savory flavors in your garlic butter spread.

How to Make Garlic Butter Flatbread

Step 1: Mix the Dough

Start by whisking the flour, baking powder, and salt together in a large mixing bowl. This ensures your leavening agent and seasoning are evenly dispersed, so every bite is flavorful and light. Add the Greek yogurt and olive oil, then use a spatula (or your hands!) to stir everything until a shaggy dough forms.

Step 2: Knead Until Smooth

Transfer the dough to a lightly floured surface and knead for about 3 to 5 minutes. You’re looking for a soft and elastic texture. The Greek yogurt makes the dough especially supple—don’t be afraid to add an extra dusting of flour if it’s too sticky. Once smooth, shape it into a ball.

Step 3: Divide and Shape

Cut the dough into six equal pieces. Roll each into a ball, then use your rolling pin to flatten each one into a thin oval or round, about ⅛ inch thick. The thinner you roll, the more beautiful the bubbles that will form in the skillet!

Step 4: Cook the Flatbreads

Heat a skillet over medium heat—no need to oil it. Lay one flatbread in the hot pan and cook for 1 to 2 minutes per side. When it puffs and golden brown spots appear, it’s ready! Stack the cooked flatbreads on a plate and cover with a clean towel to keep them soft.

Step 5: Prepare the Garlic Butter

While your flatbreads cook, melt the butter in a small pan over low heat. Add the minced garlic and sauté gently until fragrant, about 1 to 2 minutes (don’t let it brown!). Stir in the chopped parsley and a pinch of salt. This aromatic pool of gold is what takes Garlic Butter Flatbread over the top.

Step 6: Brush and Serve

Brush the hot flatbreads generously with your fresh garlic butter. Serve them while still warm—nothing beats that heady aroma or the flavor of fresh Garlic Butter Flatbread straight from the skillet!

How to Serve Garlic Butter Flatbread

Garnishes

Finish your flatbreads with an extra sprinkle of chopped parsley for bright color, or try a shower of grated parmesan for a rich, salty touch. If you like a little heat, a dash of chili flakes puts a bold spin on the classic garlic butter finish.

Side Dishes

Garlic Butter Flatbread is a perfect companion for saucy mains such as creamy curries, hearty stews, or Mediterranean salads. Scoop it through homemade hummus or baba ganoush for a snack, or pair with simple roasted vegetables for a comforting meal.

Creative Ways to Present

For gatherings, serve the flatbread cut into wedges on a large platter, drizzled with extra garlic butter. Stack flatbreads for a “tear-and-share” style appetizer, or use each round as a base for flatbread pizzas topped with mozzarella and sun-dried tomatoes!

Make Ahead and Storage

Storing Leftovers

Cool Garlic Butter Flatbread completely before wrapping in foil or storing in an airtight container. It will stay soft for up to two days at room temperature, perfect for quick lunches or snacks.

Freezing

To freeze, layer parchment between flatbreads and seal in a freezer-safe bag. They’ll keep their texture and flavor for up to two months. Pull out as many as you need—no more and no less.

Reheating

For the just-made experience, reheat flatbread in a hot, dry skillet for 1 to 2 minutes or in a low oven wrapped in foil. The garlic butter will still taste luxuriously fresh, and the texture becomes perfectly soft and warm again.

FAQs

Can I make Garlic Butter Flatbread without Greek yogurt?

You can substitute with plain regular yogurt if that’s what you have, but the dough may be a bit wetter and tangier. Start with a smaller amount and add more if needed for a soft, manageable dough.

Is it possible to make the dough ahead of time?

Absolutely! Wrap the dough well and refrigerate for up to 24 hours before rolling out and cooking. Let it sit at room temperature for about 30 minutes before shaping, so it becomes easier to work with.

Can I use dried parsley instead of fresh?

If you don’t have fresh, you can use dried parsley—start with half the amount, as dried herbs are more concentrated. However, fresh parsley really brings out a brighter, more vibrant finish.

How can I make this recipe vegan?

Swap the Greek yogurt for a thick, non-dairy yogurt and use a plant-based butter substitute for the garlic butter. Olive oil also works on its own as a simple, tasty brush after cooking.

What if I don’t have a rolling pin?

No problem! Just use a clean, sturdy glass or even your hands to press and stretch the dough into flat rounds. Perfection isn’t the goal—it’s all about that chewy, warm texture and delicious garlic aroma.

Final Thoughts

I truly hope you give Garlic Butter Flatbread a try—once you taste how easy, comforting, and outrageously flavorful it is, you’ll find yourself making it again and again. Whether for weeknight dinners or special gatherings, it’s a guaranteed crowd-pleaser. Happy baking!

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