Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
These Garlic Butter Chicken Bites are juicy, tender, and coated in a flavorful garlic butter sauce. Served alongside creamy Parmesan pasta, this dish is a perfect balance of savory flavors and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Units
Scale
For Garlic Butter Chicken Bites:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
For Creamy Parmesan Pasta:
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Garlic Butter Chicken Bites: Season chicken pieces with salt and pepper. In a skillet, melt butter with olive oil over medium-high heat. Add minced garlic and cook until fragrant. Add chicken pieces and cook until browned and cooked through.
- Make the Creamy Parmesan Pasta: Cook fettuccine according to package instructions. In a separate pan, heat butter and cream. Stir in Parmesan cheese until melted. Toss cooked pasta in the creamy sauce.
- Serve: Plate the Garlic Butter Chicken Bites alongside the Creamy Parmesan Pasta. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot and enjoy!
Notes
- You can add a squeeze of lemon juice for a hint of brightness to the dish.
- Feel free to customize the dish with additional herbs or spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 110mg
