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Garlic Butter Chicken and Potatoes Skillet Recipe

Garlic Butter Chicken and Potatoes Skillet Recipe
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4.7 from 29 reviews

This Garlic Butter Chicken and Potatoes Skillet is a delicious one-pan meal that is perfect for a quick and easy weeknight dinner. Tender chicken pieces and golden baby potatoes are cooked in a flavorful garlic butter sauce, creating a satisfying dish that the whole family will love.

Ingredients

Units Scale

Chicken:

  • 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into chunks

Potatoes:

  • 1 pound baby potatoes, halved

Seasonings:

  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Additional:

  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Prepare Chicken and Potatoes: In a large bowl, toss chicken with Italian seasoning, paprika, onion powder, salt, and pepper.
  2. Cook Potatoes: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet. Cook halved baby potatoes cut side down until golden and nearly tender. Remove and set aside.
  3. Cook Chicken: In the same skillet, cook seasoned chicken until browned and cooked through. Push chicken to one side.
  4. Make Garlic Butter Sauce: Add remaining olive oil and butter to the skillet. Cook garlic in butter, then return potatoes to the skillet. Toss to coat in the garlic butter.
  5. Combine and Serve: Cook everything together, garnish with parsley, and serve with lemon wedges if desired.

Notes

  • You can add chopped green beans or spinach for a complete one-pan meal.
  • Swap chicken thighs for breast or shrimp for a variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/garlic-butter-chicken-and-potatoes-skillet-recipe/