Print

Garlic Butter Baked Chicken Breast Recipe

Garlic Butter Baked Chicken Breast Recipe

4.8 from 14 reviews

Tender, juicy, and flavorful Garlic Butter Baked Chicken Breast recipe that’s easy to make and perfect for a quick, satisfying dinner.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Garlic Butter Mixture:

  • 3 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish:

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven: Preheat the oven to 400°F and lightly grease a baking dish.
  2. Mix the garlic butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper.
  3. Coat the chicken: Place the chicken breasts in the baking dish and brush both sides generously with the garlic butter mixture.
  4. Bake: Bake for 22–25 minutes or until the internal temperature reaches 165°F.
  5. Broil: For extra browning, broil on high for the last 2–3 minutes.
  6. Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley.

Notes

  • Pound the chicken to even thickness for more uniform cooking.
  • Serve with steamed vegetables, rice, or a side salad.
  • Leftovers make great additions to salads or wraps.

Nutrition