If you’re looking for a fast, flavorful dinner that turns out moist and delicious every single time, then Garlic Butter Baked Chicken Breast is the recipe you’ve been searching for. Juicy and golden with a rich, aromatic butter sauce, this dish never fails to impress. Whether you’re feeding a crowd or just want a homemade meal on a busy weeknight, this chicken comes together with minimal fuss and maximum flavor — a hearty, comforting classic that’s always a hit.

Garlic Butter Baked Chicken Breast Recipe - Recipe Image

Ingredients You’ll Need

It’s truly amazing what a handful of everyday ingredients can do when used the right way. Each one in this Garlic Butter Baked Chicken Breast plays a starring role, bringing something special to the table — from bold flavor and mouthwatering color to delicious juiciness.

Chicken breasts: Boneless, skinless chicken breasts are the base of this recipe, staying juicy thanks to the buttery basting and quick bake.
Butter: Softened, unsalted butter forms that irresistible golden sauce and locks in moisture every step of the way.
Garlic: Freshly minced garlic brings big, bold aroma and signature punchy flavor to the dish.
Paprika: Adds a beautiful pop of color and a hint of smoky warmth to every bite.
Italian seasoning: A blend of dried herbs that gives a subtle earthiness and layers the flavor for a homestyle finish.
Salt and black pepper: Essential for bringing everything into balance and letting the natural flavors shine.
Fresh parsley (for garnish): A sprinkle of green brightens up the look and lends a touch of freshness to serve.

How to Make Garlic Butter Baked Chicken Breast

Step 1: Prep the Chicken

Start by patting your chicken breasts dry with paper towels — this helps them brown up beautifully in the oven. If the pieces are very thick, slice them in half horizontally so they cook evenly and quickly. Lay the chicken breasts in a single layer in a baking dish so each one gets plenty of that delicious garlic butter sauce.

Step 2: Whip Up the Garlic Butter Sauce

In a small bowl, mix your softened butter, minced garlic, paprika, Italian seasoning, salt, and pepper. Blend until well combined and the mixture is fragrant. This easy mix becomes the magic that infuses every bite of Garlic Butter Baked Chicken Breast with flavor and helps create its signature buttery glaze.

Step 3: Coat the Chicken

Generously spread the garlic butter all over each chicken breast, making sure to coat both sides if you like, and tuck some under each piece as well. The butter melts down as it bakes and bastes the chicken in flavor, keeping it moist and tender.

Step 4: Bake to Perfection

Slide your dish into a preheated oven at 400°F (200°C) and bake for about 20-25 minutes, depending on the thickness of your chicken breasts. For that perfectly juicy Garlic Butter Baked Chicken Breast, just bake until the juices run clear and the internal temperature hits 165°F (74°C). To get those delicious golden, caramelized edges, broil for a couple of minutes at the end!

Step 5: Rest and Serve

Let your chicken breasts rest for a few minutes before slicing. This little pause allows the juices to redistribute, so every slice stays succulent. Spoon plenty of the buttery cooking juices from the pan over the chicken right before serving — that’s where all the flavor is hiding!

How to Serve Garlic Butter Baked Chicken Breast

Garnishes

A flurry of chopped fresh parsley looks gorgeous against the golden chicken and brings a flash of freshness. A squeeze of lemon just before serving lifts the richness and brightens up every bite.

Side Dishes

This chicken is right at home alongside fluffy mashed potatoes, buttery noodles, or a heap of garlicky green beans. For a lighter meal, serve with a crisp green salad or roasted veggies — the flavors are comforting and super versatile.

Creative Ways to Present

If you want to elevate Garlic Butter Baked Chicken Breast for dinner guests, slice it and fan over creamy polenta, or top with roasted tomatoes and a dusting of Parmesan. You can even tuck the slices into a warm crusty baguette with arugula for a next-level sandwich.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Garlic Butter Baked Chicken Breast completely, then transfer to an airtight container. Stored in the fridge, it stays juicy and flavorful for up to 4 days — perfect for quick lunches or salads later in the week.

Freezing

For longer storage, freeze individually wrapped chicken breasts for up to 2 months. Be sure to wrap tightly in foil or plastic and place in freezer bags to lock in that garlic butter magic.

Reheating

For best results, reheat gently in the oven covered with foil at 300°F until warmed through, or microwave with a spoonful of pan juices to keep things moist. Avoid high heat, which can dry out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well in this recipe and offer even more juiciness. Just adjust the bake time slightly to ensure they cook through.

What if I don’t have fresh garlic?

You can substitute with 1 teaspoon of garlic powder for each clove, though fresh garlic really gives Garlic Butter Baked Chicken Breast its best flavor.

How do I keep the chicken breasts from drying out?

Generous coating with the garlic butter and not overbaking are the main secrets. Slice thick chicken breasts in half so they cook evenly and use a digital thermometer if possible.

Can I make this recipe dairy free?

Yes! Use a plant-based buttery spread in place of regular butter. It will melt and coat the chicken just as well and keep Garlic Butter Baked Chicken Breast deliciously moist.

Can I add cheese on top?

Go for it! A layer of mozzarella or Parmesan in the last few minutes of baking turns this chicken into a cheesy, bubbly treat.

Final Thoughts

If you’re ready for a dinner that always gets rave reviews and takes minimal effort, Garlic Butter Baked Chicken Breast belongs in your go-to meal rotation. Try it once, and you’ll be hooked on how simple and rewarding homemade really can be!

Garlic Butter Baked Chicken Breast Recipe