Garlic Basil Chicken with Tomato Butter Sauce Recipe
Garlic Basil Chicken with Tomato Butter Sauce is a flavorful dish that combines tender chicken pieces with a rich and tangy tomato butter sauce, finished with fresh basil. This Italian-inspired recipe is perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- Salt and pepper to taste
- 2 tablespoons olive oil
Sauce:
- 4 cloves garlic (minced)
- 1 pint cherry tomatoes (halved)
- 3 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chicken broth
- 1/2 cup fresh basil leaves (chopped)
- Grated Parmesan for serving
Instructions
- Season and Cook Chicken: Season chicken with salt and pepper. Sauté in olive oil until golden and cooked through. Set aside.
- Prepare Sauce: Sauté garlic, add tomatoes, cook until soft. Add butter, red pepper flakes, and chicken broth. Simmer for a glossy sauce.
- Combine and Serve: Return chicken to skillet, toss in sauce. Stir in basil before serving. Serve hot with choice of accompaniment and Parmesan.
Notes
- For a richer sauce, add cream or white wine.
- Pairs well with angel hair pasta or couscous.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
