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Gambas al Ajillo Recipe

Gambas al Ajillo Recipe
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4.6 from 24 reviews

Gambas al Ajillo, also known as Spanish Garlic Shrimp, is a classic tapas dish that features succulent shrimp cooked in a flavorful garlic-infused olive oil sauce. This recipe is quick and easy to prepare, making it perfect for entertaining or a simple weeknight meal.

Ingredients

Units Scale

    Shrimp:

  • 1 1/2 pounds large shrimp, peeled and deveined with tails on

    • Garlic:

  • 6 garlic cloves, thinly sliced

    • Olive Oil:

  • 1/4 cup extra virgin olive oil

    • Red Chili or Red Pepper Flakes:

  • 1 dried red chili or 1/2 teaspoon red pepper flakes

    • Sherry or White Wine:

  • 2 tablespoons dry sherry or white wine

    • Parsley:

  • 2 tablespoons fresh parsley, chopped

    • Salt:

  • Salt to taste

    • Crusty Bread:

  • Crusty bread for serving

Instructions

  1. Heat the Olive Oil: Heat the olive oil in a large skillet over medium heat.
  2. Sauté Garlic and Chili: Add the sliced garlic and dried chili or red pepper flakes. Sauté gently for 1-2 minutes until fragrant.
  3. Cook Shrimp: Increase heat, add shrimp, season with salt, and cook for 2-3 minutes until pink.
  4. Add Sherry: Pour in sherry or white wine and cook for another minute.
  5. Finish and Serve: Remove from heat, sprinkle with parsley, and serve immediately with bread.

Notes

  • Serve straight from the skillet for a rustic and authentic touch.
  • For extra flavor, use Spanish olive oil and a traditional terracotta cazuela dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/gambas-al-ajillo-recipe/