Funnel Cake Bites Recipe
These Funnel Cake Bites are a delightful mini version of the classic fair treat. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, they are perfect for snacking or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20–24 bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1 large egg
- 3/4 cup milk
- 1/2 tsp vanilla extract
Additional:
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Prepare the Batter: In a medium bowl, combine the dry ingredients. In another bowl, mix the wet ingredients. Gradually add the wet mixture to the dry, stirring until smooth.
- Fry the Bites: Heat oil in a skillet. Drop batter into the hot oil using a scoop. Fry until golden brown on both sides.
- Serve: Drain the bites, dust with powdered sugar, and serve warm.
Notes
- Best served immediately for optimal crispiness.
- Enhance with a pinch of cinnamon or pair with chocolate or fruit dipping sauces.
Nutrition
- Serving Size: 3 bites
- Calories: 130
- Sugar: 4g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/funnel-cake-bites-recipe/
