Description
These Funfetti Pancakes are fluffy, colorful, and perfect for a festive breakfast or brunch. Made with a simple batter loaded with rainbow sprinkles, they bring a fun and sweet twist to classic pancakes. Serve them warm with whipped cream, extra sprinkles, or a drizzle of maple syrup for an irresistible treat that’s sure to brighten any morning.
Ingredients
Scale
Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup rainbow sprinkles
For Cooking
- Additional butter or oil for cooking
Optional Toppings
- Whipped cream
- Extra sprinkles
- Maple syrup
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt ensuring they are evenly combined for an even rise.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted unsalted butter, and vanilla extract until the mixture is smooth and well blended.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the pancakes tender. Carefully fold in the rainbow sprinkles to distribute the color evenly throughout the batter.
- Heat Skillet: Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
- Cook Pancakes: Pour 1/4 cup of batter per pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
- Serve: Repeat with the remaining batter, keeping finished pancakes warm in a 200°F oven if desired. Serve the pancakes warm topped with whipped cream, additional sprinkles, or maple syrup for a delightful treat.
Notes
- For fluffier pancakes, allow the batter to rest for 5 minutes before cooking to let the baking powder activate fully.
- Use high-quality sprinkles to avoid color bleeding and maintain the funfetti effect.
- Keep cooked pancakes warm in a 200°F oven while preparing the rest to serve them hot and fresh.
- Optionally, try a vegan version by substituting plant-based milk and an egg replacer.
