Fudgy Chocolate Brownie Cookies Recipe
Indulge in the rich, chocolaty goodness of these Fudgy Chocolate Brownie Cookies. A delightful cross between a brownie and a cookie, these treats are soft, chewy, and packed with double the chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Cookies:
- 1/2 cup unsalted butter
- 8 oz semisweet or dark chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt Butter and Chocolate: In a heatproof bowl, melt the butter and chopped chocolate until smooth. Let cool slightly.
- Mix Sugars and Eggs: Whisk sugars and eggs until light and thickened. Stir in vanilla and melted chocolate.
- Combine Dry Ingredients: Whisk flour, cocoa powder, baking powder, and salt. Add to wet ingredients and mix.
- Add Chocolate Chips: Fold in chocolate chips. Rest dough for 10–15 minutes.
- Bake: Scoop mounds onto baking sheets and bake for 10–12 minutes until cracked but soft centers. Cool before serving.
Notes
- For extra richness, use dark cocoa powder.
- These cookies taste even better the next day as the flavors develop.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
