Fudgy Chocolate Brownie Cookies Recipe
Indulge in the rich and fudgy goodness of these chocolate brownie cookies. A perfect blend of a brownie and a cookie, these treats are sure to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Cookies:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup additional chocolate chips or chunks
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter and chocolate: Melt the butter and 1 cup of chocolate chips in a small saucepan or microwave-safe bowl until smooth. Let it cool slightly.
- Prepare the batter: In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract. Mix in the melted chocolate. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Combine wet and dry ingredients, then fold in additional chocolate chips.
- Bake the cookies: Drop spoonfuls of dough onto the baking sheet and bake for 10–12 minutes. Let cool before serving.
Notes
- For gooey cookies, slightly underbake and let them set on the pan.
- Enhance the chocolate flavor with a pinch of espresso powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
