Frozen Strawberry Cream Pie Recipe
Indulge in the refreshing sweetness of this Frozen Strawberry Cream Pie. This no-bake dessert features layers of creamy filling, fresh strawberries, and a graham cracker crust. Perfect for a summer treat or anytime you crave a fruity, decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Strawberry Cream Filling:
- 2 cups fresh or frozen strawberries (hulled and sliced)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese (softened)
- 1 cup powdered sugar (for filling)
- 1 tablespoon lemon juice
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, beat cream cheese, 1 cup powdered sugar, and lemon juice until smooth and creamy.
- Whip Heavy Cream: In a separate bowl, whip heavy cream with ½ cup powdered sugar and vanilla extract until stiff peaks form.
- Combine Mixtures: Gently fold whipped cream into the cream cheese mixture until fully combined.
- Assemble Pie: Spread half of the cream mixture into the graham cracker crust. Layer sliced strawberries evenly on top. Spread the remaining cream mixture over the strawberries.
- Freeze: Cover and freeze for at least 4 hours or until firm.
- Serve: Before serving, let pie sit at room temperature for 10 minutes. Garnish with extra strawberries if desired.
Notes
- For a quicker version, use fresh strawberries and refrigerate for 2 hours instead of freezing.
- You can add crushed graham crackers on top for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
