Description
This Frozen S’mores recipe combines the nostalgic flavors of classic s’mores with a refreshing frozen twist. A crunchy graham cracker crust is baked to golden perfection, topped with a smooth chocolate and marshmallow filling, then chilled until firm. Perfect for warm days or anytime you crave a cool, sweet treat reminiscent of campfire desserts.
Ingredients
Scale
Crust
- 10 graham crackers, crushed
- 1/4 cup unsalted butter, melted
- Pinch of salt
Filling
- 2 cups heavy cream
- 8 oz chocolate bars, chopped
- 2 cups large marshmallows
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare the crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Mix thoroughly until well combined. Press this mixture evenly into the bottom of an 8-inch square baking dish to form the crust.
- Bake the crust: Place the crust in the preheated oven and bake for 10 minutes or until it turns golden brown. Remove and allow it to cool completely.
- Make the chocolate filling: While the crust cools, heat the heavy cream in a saucepan over medium heat until it becomes steaming but not boiling. Pour the hot cream over the chopped chocolate bars, let it sit for a few minutes to melt, then stir gently until the mixture is smooth and glossy.
- Add marshmallows: Fold the large marshmallows into the warm chocolate filling, ensuring they are evenly distributed.
- Assemble and freeze: Pour the chocolate and marshmallow filling over the cooled graham cracker crust, spreading it evenly. Cover the baking dish with plastic wrap or a lid and place it in the freezer. Freeze for at least 4 hours or overnight until firm.
- Serve: Once frozen and set, slice into squares and serve chilled for a delicious, cool twist on the traditional s’mores dessert.
Notes
- Ensure the graham cracker crust is fully cooled before adding the chocolate filling to prevent melting.
- You can substitute milk or semi-sweet chocolate bars based on preference.
- For easier slicing, let the frozen s’mores sit at room temperature for 5 minutes before cutting.
- Store leftovers covered in the freezer for up to one week.
