Frozen Peanut Butter Yogurt Bars Recipe
These Frozen Peanut Butter Yogurt Bars are a delightful treat that perfectly balances creaminess with a hint of nutty flavor. Creamy Greek yogurt blends harmoniously with rich peanut butter, sweet honey, and a touch of vanilla, all topped with a sprinkling of mini chocolate chips for a satisfying crunch. Easy to make and even easier to enjoy, these frozen bars are a deliciously cool snack or dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 12 bars 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
Toppings:
- 1/4 cup mini chocolate chips
- 1/4 cup chopped peanuts (optional)
- parchment paper for lining
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix Greek yogurt, peanut butter, honey, and vanilla until smooth.
- Freeze the Bars: Spread the mixture in the dish, sprinkle with chocolate chips and peanuts. Freeze for at least 3 hours.
- Serve: Cut into bars and store in the freezer. Allow to sit briefly at room temperature before enjoying.
Notes
- Experiment with flavored yogurt or fruit preserves for a twist.
- Dip bars in melted chocolate for added indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 9g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
