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Frozen Fish In Air Fryer

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Quick and easy method to cook frozen fish fillets in an air fryer, resulting in crispy exteriors and tender, flaky insides without any oil.

Ingredients

Scale
  • 2 frozen fish fillets (cod, tilapia, or haddock)
  • 1 tablespoon olive oil (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the air fryer to 390°F (200°C) for 3-5 minutes.
  2. Lightly brush frozen fish fillets with olive oil, if using.
  3. Sprinkle garlic powder, paprika, salt, and pepper on both sides of the fillets.
  4. Place the frozen fillets in the air fryer basket in a single layer.
  5. Air fry for 12-15 minutes, flipping halfway through, until golden and cooked through.
  6. Check for doneness; the fish should be flaky and opaque.
  7. Serve hot with lemon wedges.

Notes

  • Cooking time may vary depending on the thickness of the fish.
  • No need to thaw the fish before air frying.
  • Pair with steamed vegetables or a salad for a full meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/frozen-fish-in-air-fryer/